I know, I know. A stew recipe just when the weather is starting to warm up. But I just got back from Tahoe where there was still plenty of snow on the ground, and it got me thinking about stew.

The great thing about this stew is that you put it in the crock pot and forget about it. There is minimal time in front of the stove. So while it’s really more of a fall or winter recipe, it can be done during the summer for a fabulous and easy meal. And let me tell you, this one is tasty!!! [Read more →]

My little guy loves muffins. And I love that I can pack them full of healthy ingredients and feel great about giving them to him. [Read more →]

If you’ve never had squash blossoms before, I highly recommend them! They make a perfect appetizer for just about any meal, and they are so simple to make! [Read more →]

Can you believe I’ve never cooked a whole chicken before? My entire life, I’ve only bought and cooked chicken breasts. I don’t really care for any other part of the chicken. So I figured, what’s the point?

Then I married a man who will eat just about anything I set in front of him, including a whole chicken. [Read more →]