Can you believe I’ve never cooked a whole chicken before? My entire life, I’ve only bought and cooked chicken breasts. I don’t really care for any other part of the chicken. So I figured, what’s the point?

Then I married a man who will eat just about anything I set in front of him, including a whole chicken. [Read more →]

At the risk of sounding really arrogant, I’ve TOOOOOTALLY outdone myself with this one (Did you hear that California accent….. dude?). I mean, these turned out REALLY good! I’ve been wanting to make these for a while and finally knuckled down and made them. I don’t know what I was thinking waiting so long to make these.

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On a recent trip to the grocery store, I read Women’s Health Rx Magazine while I was standing in the checkout line. I was pleased to read that a new study done here in the states shows that eating shrimp and other fish associated with high cholesterol has absolutely no effect on heart health. Apparently, you can eat all the shrimp you want, and it will not have any impact on your heart.

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Growing up, I hated fish. Thankfully, my taste buds have come around nicely. I’m still pretty selective, but the fish I like, I REALLY like!

I love salmon, trout, orange roughy and…. (drum roll please…) white roughy!

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