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	<title>The Gracious Pantry &#187; herb salt</title>
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		<title>Clean Eating German Bratlinge With Guacamole</title>
		<link>http://www.thegraciouspantry.com/clean-eating-german-bratlinge-with-guacamole/</link>
		<comments>http://www.thegraciouspantry.com/clean-eating-german-bratlinge-with-guacamole/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 07:00:38 +0000</pubDate>
		<dc:creator>The Gracious Pantry</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[herb salt]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[millet]]></category>

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		<description><![CDATA[While these little grain patties may not look like much, they pack a huge, flavorful punch! They are simple to make, low fat if cooked in a non-stick pan, and very, very filling. A little goes a long way.]]></description>
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		<title>Clean Eating Endive Salad Recipe</title>
		<link>http://www.thegraciouspantry.com/clean-eating-endive-salad-recipe/</link>
		<comments>http://www.thegraciouspantry.com/clean-eating-endive-salad-recipe/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 07:00:35 +0000</pubDate>
		<dc:creator>The Gracious Pantry</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Salads]]></category>
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		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[Endive]]></category>
		<category><![CDATA[herb salt]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[walnuts]]></category>
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		<description><![CDATA[But I distinctly recall taking my first bite, and being absolutely consumed by the explosion of flavor in my mouth. I had never had anything so varied in it's flavorful experience.

Try this salad and tell me if you don't agree. It's a power house of flavor from the first bite to the last. So delicious! It's naturally sweet and sour, and is a fabulous reminder of how light and flavorful autumn and winter produce can be.]]></description>
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		<title>Clean Eating Herb Baked Butternut Squash Recipe</title>
		<link>http://www.thegraciouspantry.com/clean-eating-herb-baked-butternut-squash-recipe/</link>
		<comments>http://www.thegraciouspantry.com/clean-eating-herb-baked-butternut-squash-recipe/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 07:00:50 +0000</pubDate>
		<dc:creator>The Gracious Pantry</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[herb salt]]></category>
		<category><![CDATA[olive oil]]></category>

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		<description><![CDATA[This is a very simple recipe that I learned to make when I lived in Germany. The family I was a nanny for was HUGE on clean eating, even though they didn't know to call it that. So quite a few of my recipes on this site are recipes I learned to cook while I lived with them for almost a year. It was a fabulous time in my life.]]></description>
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