|
|
|
|
|
|
The thing I’ve always hated about celery is that you generally only add a stalk or two to whatever you are cooking, and then the rest sits in the fridge and tends to go bad.
Determined not to waste an entire bunch of celery this time, I came up with this salad. Pretty darn tasty if I do say so myself. [Read more →]
October 27, 2009 No Comments
Disclaimer: The above information is only the opinion of the author. Tiffany McCauley of The Gracious Pantry has no medical or nutrition training. No information found on this site is intended as medical or nutritional advice, and should not be misconstrued as such. Please consult a qualified doctor or trained nutritionist for specific nutrition advice. Please take your individual needs into account before incorporating any advice given here into your daily nutrition. Always consult a doctor or qualified nutritionist regarding nutrition advice for both yourself and your family.
Copyright © Tiffany McCauley of The Gracious Pantry. All rights reserved.
Please read our Privacy Statement
