If you’ve never had squash blossoms before, I highly recommend them! They make a perfect appetizer for just about any meal, and they are so simple to make! [Read more →]

I have a love/hate relationship with hummus. I absolutely adore the stuff. But when I try to buy it in the store, it either costs an arm and a leg, or it has added sugar. Something I avoid completely.

I finally got fed up and tried my hand at making my own. And you know what? It was easy! All you need is a food processor or a hand blender (a regular blender will work find too.).

And if you’re wondering what to do with a large batch of hummus, here are some ideas:

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Don’t those look yummy? I think they do. They were yummy! I’ve been wanting to make stuffed mushrooms for quite some time now, and I finally got around to it. I’m thinking these will fit in nicely with my Easter menu. But I won’t get to ahead of myself here.

I made mine with regular ground turkey meat. But if you really want to give these a flavorful punch, use a clean eating turkey sausage instead. Just cut open the casing and chop up the insides. Yum! I might have to make these again…

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My mom made this dish for me recently and I all but died and went to heaven. Even my son couldn’t stop eating it.

It’s also one of the quickest and simplest pasta dishes I’ve ever made. It’s definitely a great meal for anyone with little time to make dinner.

Make a huge pot so you have plenty to take with you for the next day as well.

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