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	<title>The Gracious Pantry &#187; dill</title>
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		<title>Recipe Redo: Clean Eating Danish Meatballs</title>
		<link>http://www.thegraciouspantry.com/clean-eating-danish-meatballs/</link>
		<comments>http://www.thegraciouspantry.com/clean-eating-danish-meatballs/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 11:00:50 +0000</pubDate>
		<dc:creator>The Gracious Pantry</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipe Redo]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=3556</guid>
		<description><![CDATA[My first "Recipe Redo" is for Danish Meatballs. This heavenly dish will make you forget you're eating clean!]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Clean Eating Ranch Dressing</title>
		<link>http://www.thegraciouspantry.com/clean-eating-ranch-dressing/</link>
		<comments>http://www.thegraciouspantry.com/clean-eating-ranch-dressing/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 07:00:57 +0000</pubDate>
		<dc:creator>The Gracious Pantry</dc:creator>
				<category><![CDATA[Salad Dressings]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[onion powder]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1748</guid>
		<description><![CDATA[Of all the things I sorely miss, it's ranch dressing. I mean, there's just NOTHING you can't put it on. I even tried it on vanilla ice cream once, and it wasn't half bad.... I might not pour it over vanilla ice cream ever again, but you can bet I'll be pouring it on a lot of other things in the near future. Here's the recipe.]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Clean Eating Lemon Dill White Roughy</title>
		<link>http://www.thegraciouspantry.com/clean-eating-lemon-dill-white-roughy/</link>
		<comments>http://www.thegraciouspantry.com/clean-eating-lemon-dill-white-roughy/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 07:00:52 +0000</pubDate>
		<dc:creator>The Gracious Pantry</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1083</guid>
		<description><![CDATA[The thing I like about white roughy is that it's a very forgiving fish. You can season it with just about anything because it's very mild flavored. You can also cook it until it's just shy of charcoal, and it will still have a nice texture. (This is good for me because I'm paranoid about undercooked meats of any kind. So I tend to cook all meat until you could take somebody's eye out with it.)]]></description>
		<wfw:commentRss>http://www.thegraciouspantry.com/clean-eating-lemon-dill-white-roughy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Clean Eating Caramelized Dill Carrots</title>
		<link>http://www.thegraciouspantry.com/clean-eating-caramelized-dill-carrots/</link>
		<comments>http://www.thegraciouspantry.com/clean-eating-caramelized-dill-carrots/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 07:00:40 +0000</pubDate>
		<dc:creator>The Gracious Pantry</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[dill]]></category>

		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1085</guid>
		<description><![CDATA[This is a recipe my mom made for me years ago. I was so impressed with it, I've been making it ever since. There's just something about a caramelized carrot that gets me salivating. The full bodied flavor induces a fabulously tasty explosion in your mouth. Add a little dill and agave, and... man oh man, is it ever good!]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Clean Eating Fennel Soup Recipe</title>
		<link>http://www.thegraciouspantry.com/clean-eating-fennel-recipe/</link>
		<comments>http://www.thegraciouspantry.com/clean-eating-fennel-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 07:00:20 +0000</pubDate>
		<dc:creator>The Gracious Pantry</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[caraway seed]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[veggie stock]]></category>

		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=439</guid>
		<description><![CDATA[This is a great "winter day" kinda soup. It's wholesome, fills you up, and gives you that "comfort" feeling all in one bowl.]]></description>
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