There’s just something about the combination of coconut milk and chicken that I love.

I’m not a big chicken fan (or a big meat fan in general), but since I need to get more protein into my diet, I have to find ways of making it taste good.

And this…. definitely tastes good! [Read more →]

Oh dear.

Can you forgive me for doing two dessert posts so close together? I really do apologize.

Yes, I recently did a post on Chocolate Banana Ice Cream. But the number of bananas that ended up in my shopping basket this week was kind of prolific, and I just couldn’t pass up the chance to experiment with the Banana Ice Cream recipe again.

So here is my latest version of clean eating ice cream. I swear to you, if you like coconut, this recipe is even better than the  Chocolate Banana Ice Cream recipe. I swear!

[Read more →]

What do you do when you create a soup recipe from scratch, and in the end you realize you didn’t add enough liquid for it to actually qualify as soup? You serve it with a smile and call it stew!

[Read more →]

I was recently working on a recipe for Butternut Squash Lasagna. To put it nicely…. it didn’t work out. BUT…

I had a considerable amount of squash left over and thought I’d try making some soup. Now normally, I’ll use the “typical” ingredients. Some milk, nutmeg and garlic. But I wanted something different.

[Read more →]