As you can see, this is NOT a beautiful dish. But then you have to ask yourself, can chicken really be beautiful?

I wanted to give you this really quick and simple recipe for making chicken because it’s often an ingredient in other recipes I make. Plus, it’s great tasting just by itself. So here’s what’cha do:

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Oh boy was this dish yummy! After I made the Alfredo sauce, my old habits creative juices kicked in, and I got to thinking about all the other wonderful dishes I missed eating at restaurants.

I just couldn’t pass up the chance to try some Chicken Broccoli Fettuccine. I even added some mushrooms! (Sorry, added the broccoli and mushrooms after I took the above photo… oops.)

Here’s how I put it together.

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At the risk of sounding really arrogant, I’ve TOOOOOTALLY outdone myself with this one (Did you hear that California accent….. dude?). I mean, these turned out REALLY good! I’ve been wanting to make these for a while and finally knuckled down and made them. I don’t know what I was thinking waiting so long to make these.

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Now before you roll your eyes, I realize this is a pretty basic concept, not really worthy of being an actual recipe. I actually refer to this as the “Lazy-Girl’s-Sandwich”. It’s that simple.

But I’m posting about it because I’ve found that it can be so easy to get caught up in recipes and big pots of food when you’re learning to eat clean. I often overlook the simple things that are quick and easy to grab on the go.

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There’s just something about a bowl of chicken soup on a cold winter day. Especially if you or some one you know is feeling a little under the weather. There’s nothing that feels as warm and soothing as a big bowl of poultry and broth. Am I wrong?

Add to that some carrots, parsnips and herbs, and well… lets just say it’s pretty tough to top.

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