Ya, this one is goooood.

My friend brought me a plate of something the other day and asked if I could make a “healthy” version. She got it at the cafeteria where she works.

I never even got to try it. I just looked at what was in it, took a sniff, and got to work. [Read more →]

I was so thrilled with the way my chicken kabobs turned out for Easter, I thought I’d try another asparagus recipe. I love the stuff. I could eat it every day and never get tired of it.

Today’s recipe was inspired by Whole Foods Market. They had a feature on Asparagus recipes, and it got me to thinking. Since I’m not a huge fan of meat in general, I have to come up with some ways to “disguise” it. And this dish is the perfect way to do it! [Read more →]

Shrimp and eggs. Yum.

I’ve had a bag of frozen shrimp staring at me from the freezer for at least a month now. It’s been begging me to come up with a recipe because it knows how much I love shrimp.

Well, I finally gave in, and this was the result. This recipe is clean, simple, and quick to cook. And oh ya… it’s delicious!

[Read more →]

I have a love affair with sun dried tomatoes. There’s just something about them that makes me feel like I’m spending the summer in Italy. Nice way to spend your breakfast, eh? Day dreaming about being in Italy? I’m huge on day dreaming. I love to day dream.

Anyhoo, I think I’ll start putting together a collection of egg and omelet recipes much the same as I did with the oatmeal recipes. That way it will be a nice little collection for you. How would that be? So here’s the first recipe in my upcoming Egg and Omelet collection…

[Read more →]