Clean Eating Fennel Soup Recipe
When I went to Europe at age 18, I had never had fennel before. I didn’t even know what it was or what it looked like. Add to that the fact that I’ve never cared for the taste of licorice, and you can pretty much guess that I wasn’t all that enthused when this dish came to the dinner table.
But my mind was changed quickly with the first bite. The flavor of the fennel is very mild, and is a nice addition to all the other spices that get added to the pot. [Read more →]
November 14, 2009 No Comments
