Clean Eating Soba Noodles
I wasn’t to sure about posting this recipe. Most folks who have had Soba noodles, expect those nice, long, thin and smooth noodles that act more like spaghetti than anything else.
The cold hard truth is, unless you want to pay about $6 or more per package for 100% buckwheat Soba noodles, you will end up getting processed white flour with your meal. Go ahead. Just read the ingredient list. There’s more white flour in regular Soba noodles, then there is buckwheat flour. And these are supposed to be buckwheat noodles!
April 19, 2010 2 Comments
Clean Eating Buckwheat Crepes
I came up with this recipe this morning due to the fact that I have so much apple butter from the big pot I made. I needed some way to use more of it up. I don’t know how to can the apple butter (or any food for that matter), so I have to eat it soon (Although, I’m sure it would freeze just fine). [Read more →]
November 10, 2009 2 Comments
