Clean Eating Seasoned Brussels Sprouts

by The Gracious Pantry

Clean Eating Seasoned Brussels Sprouts Recipe

I grew up eating Brussels Sprouts. My grandmother would hear nothing of my protests. So eventually, they grew on me. Especially when coated with a pound of butter and half a container of salt.

But as I grew older, I began to really appreciate the flavor these little guys can bring to a dish.

Now that I’m eating clean, I wanted to come up with a way to prepare them without the pound of butter or gobs of salt. [Read more →]



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November 24, 2009   No Comments