Yes. This tastes as good as it looks.

Tender pieces of pork,  drenched in cilantro and pineapple juice, and grilled to perfection. Throw in some pineapple chunks and a few bell peppers and you’ve got one fantastic meal! [Read more →]

I made this recipe for the first time in Stuttgart Germany. I lived there as a nanny to 4 kids. When I got on the plane from San Francisco to Munich, I had no idea the kind of culinary adventure I was about to embark on. [Read more →]

Shrimp and eggs. Yum.

I’ve had a bag of frozen shrimp staring at me from the freezer for at least a month now. It’s been begging me to come up with a recipe because it knows how much I love shrimp.

Well, I finally gave in, and this was the result. This recipe is clean, simple, and quick to cook. And oh ya… it’s delicious!

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Don’t those look yummy? I think they do. They were yummy! I’ve been wanting to make stuffed mushrooms for quite some time now, and I finally got around to it. I’m thinking these will fit in nicely with my Easter menu. But I won’t get to ahead of myself here.

I made mine with regular ground turkey meat. But if you really want to give these a flavorful punch, use a clean eating turkey sausage instead. Just cut open the casing and chop up the insides. Yum! I might have to make these again…

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Do you know I’ve never had a chili dog?

I’m not sure if I grew up under a rock, or if it’s because I’ve never been to a live sports event (~gasp!), but I never had one until I decided to make them tonight for dinner. [Read more →]