I’m really having fun with this protein bar thing. The last batch I made was cinnamon chocolate chip and it was pretty tasty. So I just had to try another favorite, pumpkin spice. (Stay tuned for Dutch Chocolate Protein Bars next!) [Read more →]

My little guy loves muffins. And I love that I can pack them full of healthy ingredients and feel great about giving them to him. [Read more →]

I don’t know about you, but paying $4 for a single protein bar puts a bit of a strain on my wallet. Especially when I like eating them on a regular basis. [Read more →]

This is the first time I’ve made granola. And DA-ANG is it good!

I have to be honest. I’ve never much cared for store bought granola, and I never made it myself because every recipe I’ve ever seen calls for a million ingredients that I either don’t have, can’t find, or have never heard of. So to say I have always been unimpressed by granola is a huge understatement.

But I’ve been working on a recipe for my upcoming ebook,  Clean Eating Desserts, and granola was a very simple solution for a substitution I needed. So I finally grabbed the ol’ bull by the horns and settled in to see if I couldn’t come up with a batch of granola I liked.

Boy did I! This is seriously yummy stuff! Even my munchkin couldn’t keep his cute little hands out of the bowl! And and unexpected bonus… the house smelled like freshly baked apple pie!

[Read more →]