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	<title>The Gracious Pantry &#187; apple butter</title>
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		<title>Clean Eating Buckwheat Crepes</title>
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		<pubDate>Tue, 10 Nov 2009 07:00:45 +0000</pubDate>
		<dc:creator>The Gracious Pantry</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apple butter]]></category>
		<category><![CDATA[buckwheat flour]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[soy milk]]></category>
		<category><![CDATA[vanilla extract]]></category>

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		<description><![CDATA[I came up with this recipe this morning. I have so much apple butter from the big pot I made, that I needed some way to use more of it up. I don't know how to can the apple butter, so I have to eat it soon (Although, I'm sure it would freeze just fine).]]></description>
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