http://www.thegraciouspantry.com/seasoned-brussels-sprouts/ Thu, 09 Feb 2012 22:10:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.thegraciouspantry.com/seasoned-brussels-sprouts/#comment-5538 The Gracious Pantry Mon, 23 May 2011 19:57:26 +0000 http://www.thegraciouspantry.com/?p=752#comment-5538 Michelle - Yep! They do actually taste good if they are made correctly! lol Michelle – Yep! They do actually taste good if they are made correctly! lol

]]> http://www.thegraciouspantry.com/seasoned-brussels-sprouts/#comment-5537 Michelle of Chellbellz Mon, 23 May 2011 19:56:24 +0000 http://www.thegraciouspantry.com/?p=752#comment-5537 I tried something like this last week and I couldn't believe that I made Brussels Sprouts taste good. I used Garlic Olive Oil. I ate them for 3 days straight, so good. I tried something like this last week and I couldn’t believe that I made Brussels Sprouts taste good. I used Garlic Olive Oil. I ate them for 3 days straight, so good.

]]> http://www.thegraciouspantry.com/seasoned-brussels-sprouts/#comment-4381 The Gracious Pantry Mon, 11 Apr 2011 00:56:25 +0000 http://www.thegraciouspantry.com/?p=752#comment-4381 Ashley - I usually cook at 350 for just about everything. Seems to work well for me. Enjoy the hummus! Ashley – I usually cook at 350 for just about everything. Seems to work well for me. Enjoy the hummus!

]]> http://www.thegraciouspantry.com/seasoned-brussels-sprouts/#comment-4378 Ashley Sun, 10 Apr 2011 23:03:55 +0000 http://www.thegraciouspantry.com/?p=752#comment-4378 What temp do you cook your brussels sprouts? I've cooked mine ranging from 350-425, but wondering at what temp you find yours to be most delicious. Thanks for your site. Awesome, delish stuff!! :) (Cooking for the week; just finished your recipe for hummus. Added a few chopped black olives. YUM!!) What temp do you cook your brussels sprouts? I’ve cooked mine ranging from 350-425, but wondering at what temp you find yours to be most delicious. Thanks for your site. Awesome, delish stuff!! (Cooking for the week; just finished your recipe for hummus. Added a few chopped black olives. YUM!!)

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