Comments on: Clean Eating Pineapple With Chocolate Sauce http://www.thegraciouspantry.com/pineapple-with-chocolate-sauce/ Fri, 10 Feb 2012 00:38:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Gracious Pantry http://www.thegraciouspantry.com/pineapple-with-chocolate-sauce/#comment-575 The Gracious Pantry Sat, 08 May 2010 14:23:24 +0000 http://www.thegraciouspantry.com/?p=1470#comment-575 Hi Jodi, You could certainly give it a try. I've never liked carob, so I never use it. I'm not sure how it reacts in cooking or with additions. But it sounds like you do. So if you can make a syrup with it, it's worth a try. Let me know how it turns out for you! Tiffany Hi Jodi,

You could certainly give it a try. I’ve never liked carob, so I never use it. I’m not sure how it reacts in cooking or with additions. But it sounds like you do. So if you can make a syrup with it, it’s worth a try.

Let me know how it turns out for you!
Tiffany

]]> By: Jodi http://www.thegraciouspantry.com/pineapple-with-chocolate-sauce/#comment-574 Jodi Sat, 08 May 2010 13:03:39 +0000 http://www.thegraciouspantry.com/?p=1470#comment-574 Your little boy is just darling. I love the pictures of him that you post. I wonder how this would be made with carob. For those of us who get migraines chocolate is a rare if ever treat.A migraine is definitely not conducive to romance. Little or no sweetener would be needed because carob is not bitter like chocolate. And coconut milk is on the sweet side. I've made "chocolate" syrup with carob powder that is very good; but it is made with organic sugar. And people said my carob cupcakes were the best chocolate cake they had ever eaten. Which made me gigle. There was no chocolate in them at all. I would be interested in a comparison of the nutrients in chocolate/cocoa and carob but haven't yet found what I'm looking for. Your little boy is just darling. I love the pictures of him that you post.
I wonder how this would be made with carob. For those of us who get migraines chocolate is a rare if ever treat.A migraine is definitely not conducive to romance.
Little or no sweetener would be needed because carob is not bitter like chocolate. And coconut milk is on the sweet side.
I’ve made “chocolate” syrup with carob powder that is very good; but it is made with organic sugar. And people said my carob cupcakes were the best chocolate cake they had ever eaten. Which made me gigle. There was no chocolate in them at all.
I would be interested in a comparison of the nutrients in chocolate/cocoa and carob but haven’t yet found what I’m looking for.

]]>