Clean Eating Coffees… Lattes… Cappacinos…

by The Gracious Pantry on October 26, 2009

Clean Eating Recipes

Coffee is one of my main downfalls. The caffeine reeks havoc on my blood sugar, which not only makes me gain weight, but also does horrible things to my blood pressure. But I LOVE coffeeeeeee!!!!!!

Technically, coffee is not a clean item. But before I get a bunch of angry comments, I should say that there are many clean eaters out there who drink coffee. It’s not specifically prohibited by a clean eating regimen.

However, the amount of coffee you consume is usually kept to about 1 or 2 cups per day when eating clean. Remember, everything in moderation.

Those 10 cups of coffee I used to drink before I left the house in the morning just do not qualify for clean eating. And neither does the half and half I used, or the pound of sweetener I added.

So what do you do if you want to cut out all caffeine, but you really do enjoy the flavor of a good cup of coffee?

Pero Instant Natural Beverage

There are two brands of drinks you can buy. They are called: Cafix and Pero. You find them in many health food stores. They taste remarkably similar to coffee, but there are no coffee beans or caffeine anywhere to be found in the ingredient list.

What are they made out of? Chicory  and beets! Can you believe that? And there’s only 1 or 2 grams of carbs (depending on which one you buy). No fat, or anything else for that matter. Add a little organic soy milk for protein, and you’ve got a well-balanced, clean “coffee” drink in the morning!

Plus, there are quite a few benefits to adding chicory root to your diet:

  • Contains Vitamin C, a powerful antioxidant
  • Known for its ability to help prevent jaundice and an enlarged liver when mixed with water and consumed
  • A natural sedative and anti-inflammatory for the nervous system
  • Helps the body resist gallstones and liver stones
  • Provides the soluble fiber inulin, which feeds digestive flora in the intestines
  • The inulin content is not digestible, so its lack of glucose can help promote optimal blood sugar levels while also increasing stool bulk and consistency
  • Aids in decreasing the levels of serum LDL cholesterol in the blood
  • Acts as a gentle laxative and diuretic for removing excess water and toxins, and this can also reduce strain on the liver.
  • By helping to increase the flow of bile, Chicory Root helps the body digest foods and liquids better. With the support of that extra bile to break down fats in the body, Chicory Root can effectively help optimize blood composition. Organic Chicory Root is a valuable herbal supplement for anyone seeking to restore or achieve optimal liver and gallbladder health!

Source

I have to admit, I’m a bit bias. I grew up with this stuff. I always called it “Omama Coffee” (Omama is what I called my grandma – it’s the longer version of “Oma”.), because she always served it to me and my cousins, especially when the adults were having coffee. We felt so grown up.

To this day, I still call it “Omama Coffee”. I can’t help myself. Funny how we make those connections to certain foods at such a young age. They stay with us for life, don’t they?

So if coffee is your craving, try one of these products. I think you’ll find it to be a down-right pleasurable experience in a cup.

And just for the record, I really do drink this stuff. Nobody paid me to mention it here.

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  • Meg

    Great article! I was a 6 cup in 2 hours coffee drinker!? I am feeling better now that I’m drinking Green Tea in the morning but I am going to give this a try also!

  • http://www.thegraciouspantry.com The Gracious Pantry

    That’s great Meg! Let me know how you like it!

  • Ruth Morgan

    These are great altertives but not for those who cannot eat wheat because they can’t have barlery .

  • http://www.thegraciouspantry.com The Gracious Pantry

    Ruth – It’s not for everybody, but for many it’s a great substitute.

  • http://superstickysweetstuff.blogspot.com/ Lisa Mosier

    I, too, am a recent Pero drinker. I have a condition called Interstitial Cystitis (IC) which can be controlled by diet for many people. Coffee and tea are considered “no-nos” because of the caffeine and the acid. There was a point when I was able to drink coffees and teas and did so in abundance. It all caught up with me, however, and I ended up in excruciating pain. I found out about Pero from the IC Network online resource. Initially, I was not impressed. I was still craving my coffee and tea and probably in withdrawal. I will say that it has grown on me. I even drink it over ice! It has now replaced my morning java and is a staple at our house. I ran out the other day and actually missed it!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Lisa – I guess, having grown up with it, I never considered that somebody WOULDN’T like it! lol. It’s great that you finally kicked the caffeine habit. Nasty stuff! Good for you!

  • Nancy M.

    I bought this instant Swiss coffee substitute called Bambu (caffeine free)… made with rye, chicory, barley, figs and acorns… it’s actually not too bad if you are craving coffee. :)

  • http://www.thecleaneatingmama.com Tasha – The Clean Eating Mama

    I watched a few documentaries on eating food within 150 mile radius and people were gathering chicory root for their morning coffee fix. It has great health benefits! Thank you for this awesome product review – I will definitely be looking for this product soon!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Nancy – Yum! I’ll have to look for that one next time. Thanks!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Tasha – You’re welcome! Hope you like it!

  • Ruth Morgan

    I want to thankyou for taking the time to post this its great idea. I have a question I was wondering are there any gluten free options I think I saw one on amazon but I want to get some thing healthy. I have tried to stop drinking coffee for a while I am down to a cup every other day

  • Lisa

    have you heard of Teeccino? Although I was not crazy about Pero, but managed to finish my tin none the less, I have heard people rave about Teeccino. I do not recommend the Teeccino chai coffee though, next time i will just try regular!

  • Anonymous

    Lisa – Never heard of it, but I’ll look for it. Thanks!

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