This is one of those recipes that needs no measuring cups or spoons. No matter what you do, these will turn out yummy (Unless you burn them, of course. Trust me. These are not tasty when burnt!).
It’s a fun recipe for gatherings, especially if the guests are getting involved in the cooking! (I love those kinds of parties!)
These are fantastic served with clean eating guacamole‘ or salsa.
Enjoy!
Clean Eating Whole Wheat Tortilla Chips
Ingredients
Clean, whole grain tortillas (as many as you’d like)
Olive oil – in a sprayer or mister
Garlic powder
Grated Parmesan Cheese
Directions
Preheat oven to 350 degrees F.
Step 1 – Lay out your tortillas on a cutting board and cut them into your desired size using a pizza cutter or very sharp knife.
Step 2 – Lay them out on parchment lined cookie sheets.
Step 3 – Spray the chips with a light coat of olive oil and then sprinkle generously with garlic powder.
Step 4 – Sprinkle a light coat of parmesan cheese over the chips and place in the oven. Bake for 10-15 minutes or until just barely crisp.
Note: Watch these closely the last few minutes. They go from done to burnt very quickly.
Eat and Enjoy!
Munchkin Helpers:
If you have little ones, here’s how they can help (With close supervision, of course).
This is a great one for the kids to get involved with! Once the chips have been cut, they can pretty much do everything else.
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Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).
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