Clean Eating Tortilla Chips

by The Gracious Pantry on August 25, 2010

 

Clean Eating Whole Wheat Tortilla Chips Recipe

This is one of those recipes that needs no measuring cups or spoons. No matter what you do, these will turn out yummy (Unless you burn them, of course. Trust me. These are not tasty when burnt!).

It’s a fun recipe for gatherings, especially if the guests are getting involved in the cooking! (I love those kinds of parties!)

These are fantastic served with clean eating guacamole‘ or salsa.

Enjoy!

Clean Eating Whole Wheat Tortilla Chips

Ingredients
Clean, whole grain tortillas (as many as you’d like)
Olive oil – in a sprayer or mister
Garlic powder
Grated Parmesan Cheese

Directions

Preheat oven to 350 degrees F.

Clean Eating Whole Wheat Tortilla Chips Recipe

Step 1 – Lay out your tortillas on a cutting board and cut them into your desired size using a pizza cutter or very sharp knife.

Clean Eating Whole Wheat Tortilla Chips Recipe

Step 2 – Lay them out on parchment lined cookie sheets.

Clean Eating Whole Wheat Tortilla Chips Recipe

Step 3 – Spray the chips with a light coat of olive oil and then sprinkle generously with garlic powder.

Clean Eating Whole Wheat Tortilla Chips Recipe

Step 4 – Sprinkle  a light coat of parmesan cheese over the chips and place in the oven. Bake for 10-15 minutes or until just barely crisp.

Note: Watch these closely the last few minutes. They go from done to burnt very quickly.

 

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

This is a great one for the kids to get involved with! Once the chips have been cut, they can pretty much do everything else.

RELATED READING:

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

Enjoyed this recipe? Like it, Tweet it and leave a comment below!

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  • http://www.tangysays.blogspot.com Tangy

    yum! I never thought to use garlic and parmesan on these. I like using cinnamon and either brown or raw sugar! For a treat, of course ;)

  • http://www.milesmusclesmommyhood.blogspot.com/ JenniferLeah

    they look delish and easy~a nice compliment to salsa we will make with all the fresh tomatos we are havesting from our garden.

  • Sandra

    I’ve just discovered your site and I can’t stop reading it. It’s totally amazing and your recipies look awesome. Can’t wait to try these out. I am just starting with eating “clean” and it really helps finding little gems like yours to facilitate this new lifestyle.

    Great work.

  • Catherine

    @Sandra – Oh Sandra, you will LOVE this site more and more every day! I know I do!

    And as for these wonderful snacks, I -just- made them (sprinkled some dried oregano on before baking too) and it is DELICIOUS!!!!!! SOOOOOOO much yummier than potato chips or any other yucky salty, fatty junk food could ever be.

  • Michelle

    I truly want to make this tonight, and make Guacamole.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Michelle – No reason not to!

  • Anonymous

    Amanda – Fantastic! Glad you enjoyed them!

  • Crystal

    Hi Tiffany! I love your website. It has been so helpful!

    Just curious…how long might these last on the shelf? A week? Longer?

  • Anonymous

    Crystal – No, these won’t last that long. Make sure you keep them in an air-tight container like a ziplock bag with the air squeezed out. They might last a week at the most.

  • Anonymous

    what brand tortillas did you buy?

  • Anonymous

    Katy – I buy the Ezekiel tortillas from Whole Foods. But I know many health food stores carry that brand.

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