This is one of those recipes that needs no measuring cups or spoons. No matter what you do, these will turn out yummy (Unless you burn them, of course. Trust me. These are not tasty when burnt!).
It’s a fun recipe for gatherings, especially if the guests are getting involved in the cooking! (I love those kinds of parties!)
These are fantastic served with clean eating guacamole‘ or salsa.
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Clean Eating Whole Wheat Tortilla Chips
Ingredients:
- Clean, whole grain tortillas (as many as you’d like)
- Olive oil – in an oil sprayer
- Garlic powder
- Grated Parmesan Cheese
Directions:
- Preheat oven to 350 degrees F.
- Lay out your tortillas on a cutting board and cut them into your desired size using a pizza cutter or very sharp knife.
- Lay them out on parchment lined cookie sheets.
- Spray the chips with a light coat of olive oil and then sprinkle generously with garlic powder.
- Sprinkle a light coat of parmesan cheese over the chips and place in the oven. Bake for 10-15 minutes or until just barely crisp.
- Note: Watch these closely the last few minutes. They go from done to burnt very quickly.
yum! I never thought to use garlic and parmesan on these. I like using cinnamon and either brown or raw sugar! For a treat, of course
they look delish and easy~a nice compliment to salsa we will make with all the fresh tomatos we are havesting from our garden.
I’ve just discovered your site and I can’t stop reading it. It’s totally amazing and your recipies look awesome. Can’t wait to try these out. I am just starting with eating “clean” and it really helps finding little gems like yours to facilitate this new lifestyle.
Great work.
@Sandra – Oh Sandra, you will LOVE this site more and more every day! I know I do!
And as for these wonderful snacks, I -just- made them (sprinkled some dried oregano on before baking too) and it is DELICIOUS!!!!!! SOOOOOOO much yummier than potato chips or any other yucky salty, fatty junk food could ever be.
I truly want to make this tonight, and make Guacamole.
Michelle – No reason not to!
Amanda – Fantastic! Glad you enjoyed them!
Hi Tiffany! I love your website. It has been so helpful!
Just curious…how long might these last on the shelf? A week? Longer?
Crystal – No, these won’t last that long. Make sure you keep them in an air-tight container like a ziplock bag with the air squeezed out. They might last a week at the most.
what brand tortillas did you buy?
Katy – I buy the Ezekiel tortillas from Whole Foods. But I know many health food stores carry that brand.
I went to make these and a) I don’t have a spritzer so I used a brush and lightly brushed the oil on. I used the garlic powder and then didn’t have the parm cheese so I used feta (yum!) however my oven wouldn’t work…so I put them on the stove for a low/med flame and they were done in just a few minutes, just before they started to curl on the pointy end. they are so good!
Wow! Awesome! Way to improvise!
how many calories would this be?
I’m just curious not a psycho calorie counter…
Depends on the tortillas you buy.
Which spices would you use for nacho flavor? Any ideas?
Missy – I’m not sure about nacho flavor, but I have taco seasoning if that helps.