Comments on: Clean Eating Thin Crust Pizza

By: The Gracious Pantry

The Gracious Pantry — Sat, 04 Jun 2011 02:20:03 +0000

Kelsey – Fabulous!!! I’m so happy you enjoyed it!

By: Kelsey

Kelsey — Sat, 04 Jun 2011 02:13:31 +0000

I used this crust for a delicious appetizer veggie pizza. Could easily be made vegan if you sub agave for the honey .

By: The Gracious Pantry

The Gracious Pantry — Mon, 30 May 2011 05:20:02 +0000

Marlene – The honey (sugar) helps the yeast. If you can do it without the honey, that’s great!

By: Marlene

Marlene — Mon, 30 May 2011 03:36:17 +0000

Is there a special reason for putting honey in the dough? I always make my pizza crusts with just flour, yeast, salt and water. I do use SAF instant yeast, as you don’t have to proof it in water, just add it with the flour.

By: The Gracious Pantry

The Gracious Pantry — Sat, 21 May 2011 02:13:06 +0000

Christine – A standard sheet. I buy the restaurant grade sheets from a restaurant supply store.

By: Christine

Christine — Fri, 20 May 2011 23:11:00 +0000

Hey there, back again for another recipe for our long weekend up north (and hockey playoffs!) What size was your cookie sheet?

By: The Gracious Pantry

The Gracious Pantry — Sat, 08 Jan 2011 19:47:56 +0000

Lynette – I would use the same amount of pizza. Just know that the dough will be a bit more course in texture. Hope you enjoy the recipe!

By: Lynette

Lynette — Sat, 08 Jan 2011 18:09:50 +0000

I’m going to make this paizza for supper tonight, but I have one quick question. I have whole wheat flour (not pastry flour). Is the amount of flour used the same or different? Thanks for a great blog!

By: The Gracious Pantry

The Gracious Pantry — Fri, 07 Jan 2011 01:02:10 +0000

Jill – You bet!

By: Jill

Jill — Fri, 07 Jan 2011 00:07:05 +0000

Thanks!