Clean Eating Stuffed Mushrooms

by The Gracious Pantry on March 4, 2010

 

Clean Eating Stuffed Mushrooms

Don’t those look yummy? I think they do. I’ve been wanting to make stuffed mushrooms for quite some time now, and I finally got around to it. I’m thinking these will fit in nicely with my Easter menu. But I won’t get to ahead of myself here.

I made mine with regular ground turkey meat. But if you really want to give these a flavorful punch, use a clean eating turkey sausage instead. Just cut open the casing and chop up the insides. Yum! I might have to make these again…

Clean Eating Stuffed Mushrooms
(Makes 24 mushrooms)

Ingredients
24 medium to large white mushrooms
1/4 large red bell pepper – chopped fine
1/4 large green bell pepper – chopped fine
2 cloves garlic, minced
1/2 tsp. onion powder
2/3 cup cooked turkey meat (or clean eating sausage – chopped)
Stems from your mushrooms – chopped fine
4 egg whites
1/4 cup finely grated parmesan cheese
1/4 cup tomato sauce

Clean Eating Stuffed Mushrooms Recipe

Directions

Preheat oven to 350 degrees F.

Step 1 – Clean mushrooms and gently remove the stems. Set stems aside.

Step 2 – Mix all ingredients (except mushroom caps) in a large mixing bowl.

Step 3 – Place your mushroom caps on a parchment lined cookie sheet.

Step 4 – Using a small spoon, gently scoop your filling into your mushroom caps.

Step 5 – Bake for 20-30 minutes, or until your mushrooms have a nice golden brown appearance.

Step 6 – Serve immediately. They are best when they are right out of the oven.

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

Wash their hands, then let them add the ingredients to the mixing bowl and have at it! They love to squeeze the “goo” between their fingers, and your mix will be very well…… mixed! Just be sure to wash their hands thoroughly afterward.

RELATED READING:

Nutritional Content
1 serving = 1 mushroom

Calories: 21
Total Fat: 1 gm
Saturated Fats: 0 gm
Trans Fats: 0 gm
Cholesterol: 4 gm
Sodium: 43 mg
Carbohydrates: 1 gm
Dietary fiber: 70 gm
Sugars: 0 gm
Protein: 3 gm
Estimated Glycemic Load: 1

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

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Clean Eating Stuffed Mushrooms Recipe

Ingredients
2 lbs (or 24 medium to large) white mushrooms
1/4 large red bell pepper
1/4 large green bell pepper
2 cloves garlic, minced
1/2 tsp. onion powder
2/3 cup cooked turkey meat (or clean eating sausage – chopped)
Stems from your mushrooms
4 egg whites
1/4 cup finely grated parmesan cheese
1/4 cup tomato sauce

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  • http://littlevillagenaturals.blogspot.com/ Tanya Gibson of Little Village Naturals

    Oh wow, these look absolutely delicious!! I love mushrooms! I think I’ll be making these this week-end! Thank you for posting it!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Hi Tanya,

    Please let me know how they turn out for you!

    Enjoy!
    Tiffany

  • http://www.cookincanuck.com Cookin’ Canuck

    These would make a great meal or appetizer. I love the heartiness of the turkey mixture.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Ya, they WERE my dinner that night! lol

  • http://herroldcollection.blogspot.com Amanda

    These look great! I stumbled upon your site today and I love it!!! So happy to hhave found you!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Amanda – Thanks for stopping by! Hope you enjoy my recipes!

  • Di Craw

    I was trying to link to your Clean Eating Cream Of
    Mushroom Soup, but it is not working. So I thought I could look it up under Soup, but it is not their. Where can I find it?
    Di

  • http://www.thegraciouspantry.com The Gracious Pantry

    Di – That post isn’t scheduled to go live until 9/14/10. Sorry about that! Hopefully you’ll enjoy it when it does go live.

  • Kim Gaudette

    Thanks so much for all your creative ideas! My family and I just started the eat clean lifestyle are really loving it.. I took your recipe and filled it with whatever veggies we had and then stuffed large portebellos…. They were delish.. I look forward to more of your delicious ideas!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Kim – Thanks so much! I’m so happy you enjoyed my recipe!

  • trude wofford

    I made these afew weeks ago and they were great! Thanks Tiffany! I will make these again soon!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Trude – Thanks for trying my recipe!

  • Darla

    I made these tonight, they were delicious and easy to make and also turned out pretty like yours =) I will definitely be making them again. Thanks!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Darla – That’s wonderful! I’m so happy you enjoyed them!

  • Tabilah

    Hi Tiffany! I would like to serve the Stuffed Mushrooms at a dinner party. Can I make the stuffed mushrooms in advance (minus the baking)?

    By the way, thank you for sharing your culinary gift!

  • Anonymous

    Tabilah – Yes, but don’t make them any sooner than a day or two in advance. You don’t want them sitting around too long. Enjoy!

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