Clean Eating Strawberry Smoothie

by The Gracious Pantry on August 7, 2009

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Clean Eating Strawberry Smoothie

In making the transition from eating yuckiness to eating clean, it can be really difficult to leave behind certain habits. There are just certain cravings that tend to stick with you when you’ve been eating a particular way for years and years.

Before clean eating, I could easily sit down with a quart of ice cream (coffee is my fav!) and polish it off before an episode of  “Friends” was over with. Yes, I said a quart. Not a pint, a quart (And I wonder why I’m fat!)

I would do this on a regular basis, and boy did the pounds pile on! It’s amazing how you can numb yourself to the effects of food. I sort of turned off the part of me that actually enjoys food. I was on auto pilot. I just shoveled it in without real consideration for the flavor, quality or quantity of what I was eating. As long as I was stuffing down my “bad day”, I was content.

So as you can probably imagine, ice cream has been a tough craving for me to kick. But I did it! And wait till you read this….

It was easy!! Yep… EASY!

Here’s what I did. I knew I couldn’t resist the craving when it hit. I knew I was willing to drive miles and miles for a tub of ice cream when that craving arrived. So simply keeping it out of the house was not the solution. I had to find a replacement. And I did. In fact, I found such a good replacement, that I don’t even want ice cream any more! Can you believe that?

What’s my replacement? A really healthy smoothie! The vitamins and nutrients help me overcome my cravings, nourish my body, and satisfy me more than any quart of ice cream ever could. I much prefer one of my smoothies to ice cream now, and I get to have one every night if I want. I simply have it as my last meal of the day (remember, clean eating is eating 5-6 small meals per day).

Here’s a recipe I particularly enjoy. But you can use many different variations.

Clean Eating Strawberry Smoothie
(Makes 1 serving)

Ingredients
1 cup plain Kefir
1 cup whole strawberries
1 tbsp. honey (if the strawberries aren’t very sweet)

Directions

Step 1 – Gather all your ingredients.

Step 2 – Put the kefir in a blending bowl or plastic tumbler.

Step 3 – Add your strawberries (and honey if needed).

Step 4 – Blend until smooth.

Drink and enjoy!

Nutritional Content

Calories: 229
Total Fat: 3gm
Saturated Fats: 2gm
Trans Fats: 0gm
Cholesterol: 10gm
Sodium: 127mg
Carbohydrates: 39gm
Dietary fiber: 6gm
Sugars: 31gm
Protein: 15gm
Estimated Glycemic Load: 21

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Munchkin Helpers:
If you have little ones, here’s how they can help. (With close supervision, of course)

  • Have your little one(s) help pour the kefir into the blender or blending container.
  • Let them put the strawberries in one by one.
  • If they are older, let them pour the smoothie into a glass.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

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  • Nancy

    YUMMY, this looks good – will be trying it!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Hi Nancy!

    Let me know how you like it!

    Take care,
    Tiffany

  • http://thehappylittlehome.blogspot.com Ashley

    Hello! I’ve just discovered your blog and I’m really enjoying reading all your recipes. I have heard about Kefir in the past but I don’t know much about it? Is it like yogurt?

    Thanks ;)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Hi Ashley,

    Yes, it’s similar to yogurt. Only, it’s more fluid like a thick smoothie or buttermilk would be. It’s sour like plain yogurt, and some people really enjoy it plain. I’m not one of those people, so I tend to add fruit or something to sweeten it with. It’s pretty versatile. And the protein content is unbeatable!

    Let me know what you think when you try it!

    Tiffany

  • Charlena

    I’ve never tried kefir before. I have low-fat organic French Vanilla yogurt (Stonyfield Farm brand) in the fridge. Would flavored yogurt be a no-no for this clean-eating recipe?

    Since cherry vanilla ice cream is one of my usual cravings, how about blending pitted sweet cherries with low-fat vanilla yogurt (and a touch of agave, if needed)?

    BTW, I love your blog and all the recipes! :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Charlena – It’s possible, but you would have to read the ingredients in the yogurt to see if it’s clean. I don’t recall Stonyfield being clean. But I could be wrong. You would also have to be sure to use unsweetened cherries.

  • http://cuceesprouts.com Cucee Sprouts

    I really like your recipe. One suggestion – try making your own kefir at home. It is very easy and is so much less expensive. Here is a recipe for you http://cuceesprouts.com/2010/10/fermenting-experimenting/

  • http://www.thegraciouspantry.com The Gracious Pantry

    Cucee – Fantastic! Thanks for sharing your link! I no longer eat dairy of any kind, but many of my readers do, and I’m sure they’ll find your post very helpful. Thanks for stopping by!

  • Jodi

    Mmmm. Smoothies are our new ice cream now, too. I’m pondering what kinds of veggies I might be able to get into our kidlets by adding them to fruit-sweet smoothies. Hmmmm…..

  • Jodi

    You could try making it with unsweetened soy milk or almond milk or coconut milk. My question for Cucee is whether the milk is cold when you start or room temp or body temp? When I used to make yogurt from raw milk it had to be scalded to destroy the enzymes that would keep it from culturing properly, then cooled to about body temperature. (This has already been done with pasteurized milk) This might also be necessary when using the non-dairy milks.

  • Anonymous

    Jodi – Spinach, spinach and spinach! LOVE spinach in my smoothies!!

  • Anonymous

    Julie – I hope you enjoy it! You might also like my different variations on banana ice cream. Yummy stuff!

  • Tiffanie

    What is Kefir and is it dairy free?

  • Anonymous

    Tiffanie – Kefir is a soured milk, much like yogurt. No, it’s not dairy free. Sorry!

  • Anonymous

    Keverman – Many stores carry it. I get mine at Trader Joes. You can find it in health food stores as well.

  • http://www.facebook.com/people/Mickey-Leigh/820974555 Mickey Leigh

    I agree with making the kefir at home. We get raw milk from an organic farmer up the road and enjoy the “healthy fats”

  • graciouspantry

    Mickey – That’s wonderful!

  • graciouspantry

    Jill – Agave is a sweetener. However, I suggest honey instead. I haven’t had the chance to change my recipes yet, but it turns out agave is not so good for you.

  • graciouspantry

    Heidi – Sounds good! But be careful of the Truvia. If you are eating clean, you want stevia. Not trivia. Stevia is a plant. Truvia is made by the Coca Cola company

  • graciouspantry

    Heidi – Happy to help!

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