Sweet And Spicy Macadamia Nuts Recipe

Looking for a great travel snack? These delicious, sweet, and spicy macadamia nuts are crazy good, and the very best way to enjoy them is out of the oven while they are still warm.

Clean Eating Spicy Sweet Macadamia Nuts Recipe

I swear, I have never tasted yummier macadamias! While these do make a great snack any time or place, eating them warm out of the oven is an other-worldly experience. Who knew warm macadamias were so good??

The truth is, you’ll have to be careful you don’t overeat on these. They get kind of addictive. And as with many of my recipes, the amounts are totally adjustable. Want them sweeter? Add more sweetener. Like them less spice? Use just a pinch! You can try these before baking them to make sure you’ve got the flavor just right. The measurements here are just a jumping-off point.

Adjust, bake, and enjoy!!

Clean Eating Spicy Sweet Macadamia Nuts Recipe

About The Ingredients

Macadamia nuts – I used salted macadamia nuts, but you can opt for unsalted if you can find them.

Virgin coconut oil – In liquid state.

Cayenne pepper – This is totally adjustable to your tastes. If you want things spicier, feel free to add more to your liking. You can sprinkle it on after cooking if you wish.

Pure liquid stevia – You can also use 2 tsp. powdered Sucanat, or 2 tsp. powdered coconut sugar.

How To Make Sweet And Spicy Macadamia Nuts

Preheat oven to 350 F.

Combine all ingredients in a medium mixing bowl and mix well with a wooden spoon or your hands.1 cup macadamia nuts,2 tbsp. virgin coconut oil,¼ tsp. cayenne pepper,8 drops pure liquid stevia

Spread out over a cookie sheet and bake for about 5-6 minutes.

Cool enough to be able to touch them without burning yourself and enjoy.

Storing Sweet And Spicy Macadamia Nuts

Store these in an airtight container in the fridge for up to one week.

Freezing Sweet And Spicy Macadamia Nuts

To keep these longer, freezing is fine. However, you’ll want to pack them well. Don’t freeze for longer than 4 months.

Reheating Sweet And Spicy Macadamia Nuts

If you had these in the fridge or freezer and want to warm them up again before eating them, you can give them a second quick roast or even toss them in a skillet with a very small spritz of oil.

More Healthy Snack Recipes

SUBSCRIBE

Remember to subscribe to my free newsletter to receive all my latest recipes in your inbox. Click here to sign up!

Copyright Information For The Gracious Pantry
Clean Eating Spicy Sweet Macadamia Nuts Recipe

Sweet And Spicy Macadamia Nuts

This delicious snack is a great take-along snack that travels well and is always delicious.
No ratings yet
Print Pin Rate Add to Collection
Servings: 4 servings
Calories: 299kcal

Ingredients

  • 1 cup macadamia nuts
  • 2 tbsp. virgin coconut oil (in liquid state)
  • ¼ tsp. cayenne pepper
  • 8 drops pure liquid stevia (OR 2 tsp. powdered Sucanat OR 2 tsp. powdered coconut sugar)

Instructions

  • Preheat oven to 350 F.
  • Combine all ingredients in a medium mixing bowl and mix well with a wooden spoon or your hands.
    1 cup macadamia nuts, 2 tbsp. virgin coconut oil, ¼ tsp. cayenne pepper, 8 drops pure liquid stevia
  • Spread out over a cookie sheet and bake for about 5-6 minutes.
  • Cool enough to be able to touch them without burning yourself and enjoy.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 299kcal | Carbohydrates: 5g | Protein: 3g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 20g | Sodium: 2mg | Potassium: 126mg | Fiber: 3g | Sugar: 2g | Vitamin A: 52IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 1mg

Author: Tiffany McCauley

Title: Journalist

Expertise: Food, cooking, travel

Bio:

Tiffany McCauley is a nationally syndicated journalist and an award-winning cookbook author. She is also a food blogger. She has been featured on MSN, Huffington Post, Country Living Magazine, HealthLine, Redbook, and many more. She has helped thousands of people learn to cook simple, clean, and healthy foods in their own home kitchens. She lives in Maine and loves Elvis, sunflowers, and a good seafood chowder, as well as travel writing.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.