If you grew up drinking Slush Puppies (a.k.a. Slushies) then this is one recipe you’ll definitely want to try.
A fan on Facebook asked me if I could come up with a Slush Puppy recipe to help her get through the hot Canadian summer. Not being one to ever turn down a culinary challenge, I gave it a shot.
OMG! This is my new favorite summer treat! I LOVE, LOVE, LOVE how these turned out.
I used a Hibiscus Cooler juice blend that you can get at most health food stores (at least here in my area). But you could pretty much do any flavor you like as long as the juice is clean.
And it’s so easy to make, you won’t believe it. Here’s how:
Clean Eating Slush Puppies
(Makes approximately 2 1/2 cups)
Ingredients
1 tray frozen juice cubes
1 tbsp. agave
Directions
Step 1 – Freeze some juice in the flavor of your choice overnight in an ice cube trays (I make several trays at a time).
Step 2 – Put the juice cubes and agave in a food processor (a blender may work as well).
Step 3 – Process or blend until you have a nice slush.
This is the juice I used in case you’re interested. I swear this made the BEST slushy EVER!!!
Eat and Enjoy!
Munchkin Helpers:
If you have little ones, here’s how they can help (With close supervision, of course).
Let the little ones put the cubes in the processor or blender and push the button to turn it on. Older kids can serve.
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Note: Nutritional Content is not available for this recipe as the amount of juice used can vary so greatly as does the caloric content of different juices. Simply check the juice you are using for a good idea of the nutritional value.
Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).
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