Clean Eating Savory Barley

by The Gracious Pantry on June 30, 2010

 

Clean Eating Savory Barley

I bought a bag of barley, not really knowing what I was going to do with it. I brought it home and it sat on the counter staring at me for a week. Every time I walked by the kitchen, there it was. Just begging to be part of that night’s dinner.

I like barley because it has a little “pop” to it when you bite into it. Almost like corn, but softer. It’s a fun grain to eat if you’re into textures at all.

So finally I gave in. I looked up what herbs would go well with it in The Flavor Bible, and finally settled on this little concoction. Pretty tasty for being a last minute addition to dinner! I served it with chicken and cauliflower.

Clean Eating Savory Barley
(Makes approximately 4 cups)

Ingredients
1 cup hulled barley
2 1/2 cups water
2 tsp. savory
1 vegetable bouillon cube

Directions

Step 1 – Place water, savory and bouillon cube in a pot and bring to a boil.

Step 2 – Add barley and return water to boil.

Step 3 – Once it boils, reduce heat to simmer.

Step 4 – Simmer until all the water is cooked out (about 30-45 minutes)

ALTERNATE METHOD

If you bought a package of barley instead of buying it in bulk, follow the directions and measurements on the package. Simply add the savory and bouillon to the water.

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

Let the younger folk add everything to the cold pot. Older kids can pour the barley into the pot once the water is boiling.

Kids of almost any age can help serve themselves.

Nutritional Content
1 serving = 1 cup

Calories: 171
Total Fat: 2 gm
Saturated Fats: 0 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 38 mg
Carbohydrates: 35 gm
Dietary fiber: 8 gm
Sugars: 0 gm
Protein: 6 gm
Estimated Glycemic Load: 16

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

Enjoyed this recipe? Like it, Tweet it and leave a comment below!

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  • Jodi

    Hi Tiffany,
    Have you found a bouillon that doesn’t contain monosodium glutamate (MSG) or glutamic acid? It is a migraine trigger for me and members of my family. I haven’t found one yet that is safe for us to use.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jodi –

    Yes! It’s by a company called “Rapunzel”. It’s their Vegan Vegetable Bouillon with sea salt and herbs.

    Ingredients:
    Sea salt, organic non-hydrogenated palm oil, yeast extract, organic basil, organic parsley, organic garlic, organic turmeric, organic lovage, organic celery, organic dill.

    This is their web site: http://www.rapunzel.com/

    I always buy this at Whole Foods. But I’ve seen it in plenty of other health food stores as well.
    Hope this one works for you!

  • http://recipesbymo.blogspot.com/ Mo

    I should definitely make this. I’ve been trying to think of what to do with my hulled barley. I’ve only made very chewy (still delicious) barley risotto with it but I think this is just the ticket. :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Mo – Barley is definitely a chewy grain. I don’t think I’ve ever gotten it to be soft like rice. But yes, give this recipe a try. It’s yummy!

  • Cristie

    I love barley. It’s wonderful in soups, like to die for in soups. Your blog is darling, can’t wait to stop back again :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Thanks Cristie! I do love barley in soups. In fact, I have a barley soup recipe on here too. Here’s the link if you’re interested:
    http://www.thegraciouspantry.com/clean-eating-beans-and-barley-soup/

  • Jo

    I adore the plate you have served this on. I love pretty crockery. Do you mind me asking what brand it is, perhaps I will be lucky and find it here in Australia?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jo – Thanks for asking. I looked at the back of the plate and there is no brand name listed. I picked it up at a thrift store for $1. I seem to always find pretty dishes at thrift stores. So you might try that.

    Sorry I couldn’t help more!

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