Clean Eating Pumpkin Spice Protein Bars

by The Gracious Pantry on July 20, 2010

 

Clean Eating Pumpkin Spice Protein Bars

I’m really having fun with this protein bar thing. The last batch I made was cinnamon chocolate chip and it was pretty tasty. So I just had to try another favorite, pumpkin spice. (Stay tuned for Dutch Chocolate Protein Bars next!)

I should tell you that these bars are not “cookie sweet”. So don’t expect that. They have a very mild and subtle sweetness to them. But the pumpkin flavor is pretty pronounced. So if that works for ya, here’s the recipe!

Clean Eating Pumpkin Spice Protein Bars
(Makes 15 bars)

Ingredients
1 1/2 cups quick oats (the 3 minute kind)
1 cup peanut butter (I use creamy)
1/2 cup honey
1/2 cup pumpkin (I used canned and organic)
1/2 cup apple sauce (unsweetened)
1 cup whey protein powder
2 tbsp. pumpkin pie spice (no sugar added)

Directions

Preheat oven to 350 degrees F.

Step 1 – Roast your oats for 10-15 minutes on a cookie sheet (Or until they turn a nice golden brown). Remove from oven and allow to cool completely.

Step 2 – Mix all ingredients in a bowl.

Step 3 – Spread dough to 1/2 inch thickness in a baking dish or 1/2 sized cookie sheet.

Step 4 – Bake for 20 minutes or until the dough has a nice golden brown appearance.

Step 5 – Allow to cool. Slice into bars and store in a Tupperware container or Ziploc bag.

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

As with most baking, this is a fabulous little project for the munchkins to get involved in. Let them put the ingredients in the bowl and knead to their heart’s content. If nothing else, it’ll give you a few minutes of down time.

RELATED READING:

Nutritional Content
1 serving = 1 bar

Calories: 238
Total Fat: 10 gm
Saturated Fats: 2 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 84 mg
Carbohydrates: 25 gm
Dietary fiber: 3 gm
Sugars: 11 gm
Protein: 13 gm
Estimated Glycemic Load: 12

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

Enjoyed this recipe? Like it, Tweet it and leave a comment below!

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  • Erin

    Have you ever baked with quinoa flakes? I’m trying to use less oats and have substituted quinoa in some of my recipes, but find they cook differently. More protein though, so I thought of them when I saw this post.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Erin – I’ve never heard of them before. But you bring up an interesting idea. I’ll have to look into that. Thanks! (sorry I couldn’t be more help!)

  • Colette

    what flavor Whey Protein do you use for this?

  • http://www.thegraciouspantry.com The Gracious Pantry

    I used an unflavored whey that I buy in bulk at the health food store. But I imagine you could get away with using vanilla flavored, although it would change the flavor a bit. (Not bad, I’m sure… just different).

  • http://www.milesmusclesmommyhood.blogspot.com/ JenniferLeah

    added this one to my “must make very soon” list :)

  • Lisa

    Are these supposed to be crunchy or chewy?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Lisa – The oats are chewy. They are a bit more on the chewy side due to the grains.

  • Stephanie

    Can I use soy protein powder instead of whey?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Stephanie – Sure! Whatever powder works for you is fine.

  • Lora

    Hmmm, going to try with some butternut squash!

  • Stacey Tunnicliff

    I have a batch of these in the oven right now. I used vanilla protein powder and fresh pumkin i cooked down a couple days ago. I hope they turm out good because the batter sure tastes yummy!

  • Lori

    Do you have any other method of toasting the oats? Every time I follow the directions my house fills with smoke even though the oats aren’t burning. Tonight they barely even browned and were still smoking to the point that I had to pull them out of the oven. My oven only smokes when I toast the oats and not when I’m cooking the bars so I know it has something to do with the oats and not just a dirty oven lol. I love the recipe though and have made many flavor variations of it since finding you.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Lori – I’ve never had that problem. Try stirring them part way through. Or, you may need to turn down the temp a bit. You could always dampen them slightly with a little water, but I’m not sure if that would help or hurt. I’ll have to investigate on this one.

  • Katie V

    I just baked these off. They are delicious! I’ve tried the Eat Clean Diet protein bar recipe and it’s sooooo dry. One question though, the recipe includes “1 serving= 1 bar” but you don’t say how many servings are in the recipe. What would qualify as a serving compared with the nutrition facts that you provided?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Katie – I cut batch into 15 bars. That is what I based the nutrition data on. Glad you enjoyed them!

  • jane

    My son is allergic to peanuts, will almond butter work as well?
    thanks, I have been looking for something like this to put in his lunch.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jane – It should work just fine! Enjoy!

  • Philip Moore

    Why honey??? 500 odd calories and 139 grams of sugars that you can do without!!! Have you tried not using sweetener in your recipes?? Maybe a more savoury snack? Surely if you use perhaps a butternut pumpkin then the sweetness of the pumpkin would be enough.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Philip – I tried. It didn’t taste good. Trust me. :/

  • DolceAmore09

    I skipped the honey and doupled the pumpkin! Pretty good I must say! I also used 1/2 cup peanut butter and extra applesauce.. maybe this will help eliminate the extra calories for you! They turned out very moist!

  • Anonymous

    Dolce – Fabulous!! Thank you!

  • Lauren

    Do you have to use the quick oats? Can you use rolled oats? I only have rolled oats or steel cut in the house :) Thanks!

  • Anonymous

    Lauren – You can try, but the bars will be much tougher. I usually eat steel cut myself, but I felt this recipe really needed the quick oats. Anything else just doesn’t bake the same. Not that it won’t work, but it will be more like eating raw oats.

  • Karyn

    What kind of peanut butter are you using? Is this an all-natural sugar free (the kind with the oil on top), or is this the regular grocery store type?
    Thanks!

  • Anonymous

    Karyn – It’s the all natural stuff. I never buy the other stuff because they add a bunch of unnecessary garbage to it. The real stuff is best!

  • Anonymous

    Susan – You did the right thing. I wouldn’t leave these out of the fridge for an extended amount of time.

  • Rach

    Do you know if substituting brown rice protein powder will change the flavor of the bars?

  • Anonymous

    Rach – With brown rice powder, it’s more a texture thing than a flavor thing. Rice powders are far more gritty, and since I’ve never baked with them, I don’t know if that gritty texture stays put after baking. But flavor wise, you should be fine!

  • Denmichfort

    Delish, I used a mixture of spelt, oats and flax, gave it a very nutty texture, I also processed the oats as I didn’t have the smaller flake variety..great recipe :D I will def make it again and again!

  • Anonymous

    Denmchfort – Fantastic! I’m so happy you enjoyed it!

  • Anonymous

    Ktab – Yes, technically speaking, whey powder is processed. It’s one of those personal choice things. I rarely use it anymore because I get plenty of protein in my regular diet. But I know lots of clean eaters who use it. The choice is yours.

  • Bquinn

    How long will these stay for in the fridge?

  • Anonymous

    Bquinn – Probably a week or two at the longest. They’ve never lasted that long around here, so I’m not positive. Might be better to keep them in the freezer if you won’t be eating them quickly.

  • Anonymous

    Eliza – That’s so awesome!!

  • Anonymous

    Jessie – No, I sort of got away from doing the protein bar recipes. Just got side tracked I guess. I’ll have to revisit the idea. Does sound kinda good right about now…

  • Anonymous

    Jessie – I have no doubt!

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