Comments on: Clean Eating Persimmon Pulp

By: Anonymous

Anonymous — Tue, 13 Dec 2011 17:23:00 +0000

Tina – No, you want the sieve. It’s a bit more work, but it separates out all the stuff you don’t want.

Anonymous — Sat, 12 Nov 2011 02:20:00 +0000

Folly – A simple rinse and wipe is all you need! Enjoy!

Folly — Fri, 11 Nov 2011 16:05:00 +0000

Looks like a wickedly easy process. When you say to “clean” the fruit, do you also mean topeel them? Or will a simple rinse and wipe do?

The Gracious Pantry — Tue, 07 Dec 2010 04:05:03 +0000

Kae – I updated the recipe. It’s a loose measurement. I was using my crock pot and I used enough to fill up the pot.

Kae Vampola — Tue, 07 Dec 2010 03:41:27 +0000

You don’t indicate how much/many persimmon you use for the pulp … one or twelve or?????