Comments on: Clean Eating Peanut Tahini Pasta

By: Anonymous

Anonymous — Sun, 24 Jul 2011 04:01:00 +0000

Cassy – Yay!!! I love this one too. I don’t make it often enough. Might have to change that…

By: Kimmer

Kimmer — Fri, 27 May 2011 12:14:20 +0000

Thanks, Tiffany! I will try that!

By: The Gracious Pantry

The Gracious Pantry — Wed, 25 May 2011 18:13:13 +0000

Kimmer – Yes, most of my recipes yield a large amount because I cook for 5 people. Try freezing a small amount tonight, defrosting tomorrow, and seeing how it holds up. If it does (which I think it should), portion it out and put it in the freezer for a day you don’t/can’t cook.

By: Kimmer

Kimmer — Wed, 25 May 2011 14:57:55 +0000

I made this fantastic recipe last night. Unfortunately, my husband doesn’t care for spinach, but he ate around it for the most part. The problem is that we have a truckload of leftovers (we don’t have kids)…I just hope it’ll stay good for 3-4 days while I manage to make my way through it all!

By: The Gracious Pantry

The Gracious Pantry — Tue, 03 May 2011 03:55:36 +0000

Terra – That would be about right.

By: Terra

Terra — Tue, 03 May 2011 03:53:32 +0000

Hi…sounds tasty! I’m curious though, 8 oz of tahini, that’s a full cup, right?

By: The Gracious Pantry

The Gracious Pantry — Wed, 29 Dec 2010 00:11:04 +0000

Paulissa – It’s seriously good stuff! But start of slow with the sauce and adjust. It’s strong!

By: Paulissa

Paulissa — Tue, 28 Dec 2010 22:57:56 +0000

Yay I only need to get tomatoes and I can try this!

By: The Gracious Pantry

The Gracious Pantry — Thu, 30 Sep 2010 17:18:48 +0000

L&F – You should! Having your kids in the kitchen is a fantastic way to build memories!

By: lean and fit

lean and fit — Thu, 30 Sep 2010 14:33:57 +0000

I think i’m going to act on the idea of having my lil girl help out, she is always begging to help….lol