Clean Eating Muffin Surprise

by The Gracious Pantry on June 15, 2010

Clean Eating Muffin Surprise

My little guy loves muffins. And I love that I can pack them full of healthy ingredients and feel great about giving them to him.

My sister-in-law bought an old cookbook for kids at a rummage sale for Jordan. I love it because it’s really focused on getting kids involved in baking and cooking.

But the down side is, it’s not clean. So being the mom that I am, I’m thoroughly enjoying converting the recipes to clean eating versions. This was my first try.

I like these because they are tasty, but not overly sweet. And what kid wouldn’t like to bite into a muffin only to find a fruity surprise in the middle?

For variations, you could make some mini muffins, and fill them with different kinds of fruits so your child will always be surprised by the fruit inside.

Suggested fruits: peaches, strawberries, bananas, nectarines, raisins, pears or apples.

Clean Eating Muffin Surprise

Ingredients
1 1/4 cups whole wheat pastry flour
1/2 cup quick oats
2 tsp. baking soda
1/4 tsp. salt
1 egg
1 tsp. olive oil
1/2 cup unsweetened apple sauce
3/4 cup milk (can also use soy, rice or almond milk)
1/4 cup agave or honey
Fresh fruit of choice – chopped into small pieces.

Directions

Preheat oven to 400 degrees F.

Step 1 – In a large mixing bowl, blend all ingredients with a whisk, except for the fresh fruit.

Step 2 – Line your muffin tin with muffin cups (the paper kind)

Step 3 – Fill the muffin papers half way.

Step 4 – Sprinkle a little fruit in the middle.

Step 5 – Fill the muffin cups the rest of the way with batter.

Step 6 – Place in oven and bake for 10 minutes.

Step 7 – At this point, your muffins should have a nice golden “glow”. To keep them from burning, place a sheet of tin foil loosely over the top.

Step 8 – Continue baking for another 10 minutes. (20 minutes total)

Step 9 – Remove muffins from tin and allow to cool on a cooling rack.

Clean Eating Muffin Surprise

Step 10 – Don’t forget the glass of milk!

Clean Eating Muffin Surprise

Eat and Enjoy!

Clean Eating Muffin Surprise

Okay. Not the most flattering photo, but you get the idea. He loves them!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

Since this recipe was originally designed for kids to help, it’s pretty easy to get them involved. My little guy added all the measured ingredients to the mixing bowl, and then mixed to his heart’s content.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

Enjoyed this recipe? Like it, Tweet it and leave a comment below!

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  • http://sarahkoller.com Sarah

    Hooray! I think I have all the necessary ingredients for this one already on hand!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Sarah – You won’t be disappointed. They’re yummy!

  • Alissa

    All 4 of my kiddos are feeling yucky this morning so, we took a sick day from homeschool and made these, along with 2 other muffin recipes instead. Your muffins are the clear winner! So much more like a muffin then any other clean recipe I have tried and no extra honey was needed, even by my picky tween. Fresh fruit is scarce right now until co-op Saturday so, we did 3 kinds: raisins, banana, and peanut butter. The peanut butter was by far the favorite. When I get my strawberries, I’ll make jam and that’s going in these next time and maybe a peanut butter-banana. Yum! Thank you so much for all your great recipes.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Alissa – Yay!!! What a fun project for a day at home. Glad you enjoyed them!

  • Lisa V

    I’m going to try these tonight, my son loves muffins (he calls them cupcakes). I love making them healthy. Sometimes I puree some veggies and put in there as well.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Lisa – What a fabulous idea!! In fact, I’m going to formulate a recipe for one. Can’t believe I didn’t think of that!

  • cleanmama

    Didn’t have any applesauce to add for moisture so we used half greek yogurt half apple juice and it worked great! We also had to use dry milk lol… and it did ok… this was a last minute make it as close as possible recipe!

  • Anonymous

    Cleanmama – Fantastic! I’m glad it worked out!

  • Anonymous

    i am planning on making a bunch of these tonight (after a successful trip apple picking!)… do you think they would freeze well? and if i wanted to make apple cinnamon muffins, how much cinnamon would you add – maybe 3 teaspoons? thanks! :)

  • Anonymous

    Jessica – I’ve never tried freezing them but it would probably work. You might want to try freezing one first just to see. I think 2-3 tsp. would be good. I’ve actually got a recipe coming up for apple cinnamon muffins. Maybe that recipe will work for you. Should be on my blog next week.

  • Anonymous

    that’s great – thank you! i made 24 of these muffins last night (and your applesauce), and i still have plenty of apples leftover for your new apple cinnamon muffins next week :) i mused 5 teaspoons of cinnamon in the double batch – but if you love cinnamon you could do 6! should i be embarrassed to admit that i also made a double batch of your banana muffins? don’t worry, i’m freezing and sharing with friends!

  • Anonymous

    Jessica – Haha!!! That’s okay. You’re better than me. I wouldn’t share. LOL!

  • Anonymous

    in the end, i guess i shouldn’t have shared… my husband has eaten almost all of them already! :)

  • Anonymous

    Jessica – LOL!!! I would say I told you so, but….. (Kidding)

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