Clean Eating Millet With Garden Vegetables

by The Gracious Pantry on November 2, 2009

Clean Eating Millet And Vegetables

This recipe was inspired by a friend’s garden. He sent home a rather large bag of mixed produce with my husband that had just been picked.

Not one to turn down a big bag of home-grown veggies, I got to work coming up with a recipe to include them all. It turned out quite tasty. Even my 2-year-old son was rather taken with it. In fact, I think he ate more of my dinner that I did!

Clean Eating Millet With Garden Vegetables
(Makes approximately – veggies: 6 cups / millet: 6 cups)

Millet

1 1/2 cups millet
2 cups distilled water
2 cups vegetable stock
2 tsp. marjoram
1 tsp garlic powder
1 tsp. onion powder

Directions
Place liquids and seasoning in pot and bring to a boil. Add millet and cookie until all liquid is absorbed.

Garden Veggies
1 large bunch chard (there’s plenty of room for wiggle on the amount)
1/2 butternut squash
1 tomato
1/2 package tofu
1 cup vegetable broth
2 Tbsp. olive oil
1 small bunch parsley
1 onion
6 cloves garlic
1 Tbsp. garlic powder

Directions

Veggies

Step 1 – Gather all your veggies. This can be any combination of veggies you’d like. I chose a combination of veggies from our friend, as well as some in the fridge that really needed to be cooked.

Cook Your Veggies!

Step 2 – Chop all your ingredients. In olive oil, saute the onion, garlic and parsley. When the onions become opaque, add the squash. Cover and cook on medium heat until the squash is soft. Add chard, tofu and tomatoes. Cook until chard is wilted and tomatoes are cooked through.

Step 3 – Serve. Put about 1/2 cup of millet in a bowl, and top with 1 cup of veggies!

Enjoy!

Nutritional Content
1 serving of millet and 1 serving of veggies combined.

Calories: 378
Total Fat: 9 gm
Saturated Fats: 1gm
Trans Fats: 0gm
Cholesterol: 1gm
Sodium: 520mg
Carbohydrates: 62gm
Dietary fiber: 7gm
Sugars: 5gm
Protein: 14gm
Estimated Glycemic Load: 29

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

Little ones can help by putting chopped veggies in a bowl or in the pot, if they are old enough to avoid the heat. They can also help serve, and set the table.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

Related Posts with Thumbnails
Print Friendly
Share
  • http://www.thecleaneatingmama.com tasha – the clean eating mama

    I have needed a new millet recipe for quite sometime. This looks amazing! I always love your recipes =)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Thanks Tasha! I’m flattered!
    Let me know how you like it!

    Tiffany

  • http://jeanetteshealthyliving.blogspot.com Jeanette

    This sounds really good. I like cooking grains in flavorful broths as well since it adds an added dimension to the dish. Nice way to combine different vegetables in the topping too.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jeanette – Thanks! I try to always cook grains in broths. It just adds sooooo much flavor!

Previous post:

Next post: