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	<title>Comments on: Clean Eating Milk?</title>
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		<title>By: Anonymous</title>
		<link>http://www.thegraciouspantry.com/clean-eating-milk/#comment-9111</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 30 Oct 2011 18:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1667#comment-9111</guid>
		<description>Marsha - Wow! It&#039;s amazing how hard our government makes it to get simple foods these days. I can only imagine how yummy that butter is though!</description>
		<content:encoded><![CDATA[<p>Marsha &#8211; Wow! It&#8217;s amazing how hard our government makes it to get simple foods these days. I can only imagine how yummy that butter is though!</p>
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		<title>By: Marsha</title>
		<link>http://www.thegraciouspantry.com/clean-eating-milk/#comment-9100</link>
		<dc:creator>Marsha</dc:creator>
		<pubDate>Sun, 30 Oct 2011 17:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1667#comment-9100</guid>
		<description>In order to purchase raw milk here in TN, you must be a member of a co-op, wherein you purchase a share of a cow and then essentially purchase the milk from &#039;your&#039; cow.  It&#039;s very expensive; the closest alternative is a local dairy whose milk is the closest to raw milk.  The gallons of whole milk is pasteurized, but not homogenized...so cream collects at the top as it sits in the fridge.  I have started collecting and freezing it until I have about half a cup of the cream, and I then use my immersion blender to make butter with it....it is SO good. </description>
		<content:encoded><![CDATA[<p>In order to purchase raw milk here in TN, you must be a member of a co-op, wherein you purchase a share of a cow and then essentially purchase the milk from &#8216;your&#8217; cow.  It&#8217;s very expensive; the closest alternative is a local dairy whose milk is the closest to raw milk.  The gallons of whole milk is pasteurized, but not homogenized&#8230;so cream collects at the top as it sits in the fridge.  I have started collecting and freezing it until I have about half a cup of the cream, and I then use my immersion blender to make butter with it&#8230;.it is SO good.</p>
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		<title>By: Anonymous</title>
		<link>http://www.thegraciouspantry.com/clean-eating-milk/#comment-6417</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 23 Jun 2011 13:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1667#comment-6417</guid>
		<description>Yes, I know. It was fresh. :)</description>
		<content:encoded><![CDATA[<p>Yes, I know. It was fresh. <img src='http://www.thegraciouspantry.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: jmoiles</title>
		<link>http://www.thegraciouspantry.com/clean-eating-milk/#comment-6416</link>
		<dc:creator>jmoiles</dc:creator>
		<pubDate>Thu, 23 Jun 2011 07:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1667#comment-6416</guid>
		<description>I meant the date stamp.  : )</description>
		<content:encoded><![CDATA[<p>I meant the date stamp.  : )</p>
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		<title>By: The Gracious Pantry</title>
		<link>http://www.thegraciouspantry.com/clean-eating-milk/#comment-6406</link>
		<dc:creator>The Gracious Pantry</dc:creator>
		<pubDate>Thu, 23 Jun 2011 00:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1667#comment-6406</guid>
		<description>Jennifer - No, it was definitely raw milk. There was a whole section for it at the store. Maybe it&#039;s just that particular brand? Not sure. Glad you enjoyed the video!</description>
		<content:encoded><![CDATA[<p>Jennifer &#8211; No, it was definitely raw milk. There was a whole section for it at the store. Maybe it&#8217;s just that particular brand? Not sure. Glad you enjoyed the video!</p>
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		<title>By: Jennifer</title>
		<link>http://www.thegraciouspantry.com/clean-eating-milk/#comment-6400</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Wed, 22 Jun 2011 17:06:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1667#comment-6400</guid>
		<description>Hi Tiffany,

Great share!  Thank you.  I&#039;m a huge fan of raw milk and have been using it for several years.  I feel so fortunate to have easy access to it in California.  When I lived in Massachusetts it was a bit trickier.  It has definitely been instrumental in improving my family&#039;s health.  Yes it costs a lot, but I would much rather pay my big bucks to the farmer, rather than the pharmacy.  Regarding shelf life, I wonder if the milk you had was mislabeled or something, because I find the raw milk we get generally has a longer shelf life than pasteurized.  It generally stays fresh several days after the expiration date.  
Thanks again.  Great video!
Jen</description>
		<content:encoded><![CDATA[<p>Hi Tiffany,</p>
<p>Great share!  Thank you.  I&#8217;m a huge fan of raw milk and have been using it for several years.  I feel so fortunate to have easy access to it in California.  When I lived in Massachusetts it was a bit trickier.  It has definitely been instrumental in improving my family&#8217;s health.  Yes it costs a lot, but I would much rather pay my big bucks to the farmer, rather than the pharmacy.  Regarding shelf life, I wonder if the milk you had was mislabeled or something, because I find the raw milk we get generally has a longer shelf life than pasteurized.  It generally stays fresh several days after the expiration date.<br />
Thanks again.  Great video!<br />
Jen</p>
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		<title>By: The Gracious Pantry</title>
		<link>http://www.thegraciouspantry.com/clean-eating-milk/#comment-4432</link>
		<dc:creator>The Gracious Pantry</dc:creator>
		<pubDate>Thu, 14 Apr 2011 03:09:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1667#comment-4432</guid>
		<description>Michelle - Ya, there&#039;s no doubt it&#039;s expensive. Hopefully, as demand increases, that will change.</description>
		<content:encoded><![CDATA[<p>Michelle &#8211; Ya, there&#8217;s no doubt it&#8217;s expensive. Hopefully, as demand increases, that will change.</p>
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		<title>By: Michelle</title>
		<link>http://www.thegraciouspantry.com/clean-eating-milk/#comment-4428</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 14 Apr 2011 02:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1667#comment-4428</guid>
		<description>I did a research paper on raw milk and pasteurizing  for my bio class after a friend got really sick from drinking it. I still wanted to try it, but when i saw some in the store I almost fainted at the price. It&#039;s too bad they don&#039;t have milk deliveries like the old times...</description>
		<content:encoded><![CDATA[<p>I did a research paper on raw milk and pasteurizing  for my bio class after a friend got really sick from drinking it. I still wanted to try it, but when i saw some in the store I almost fainted at the price. It&#8217;s too bad they don&#8217;t have milk deliveries like the old times&#8230;</p>
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		<title>By: The Gracious Pantry</title>
		<link>http://www.thegraciouspantry.com/clean-eating-milk/#comment-3213</link>
		<dc:creator>The Gracious Pantry</dc:creator>
		<pubDate>Fri, 28 Jan 2011 09:39:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1667#comment-3213</guid>
		<description>Dani - No! I&#039;ve never had raw cream. Sounds amazing! Lucky you for having such easy access to raw milk!</description>
		<content:encoded><![CDATA[<p>Dani &#8211; No! I&#8217;ve never had raw cream. Sounds amazing! Lucky you for having such easy access to raw milk!</p>
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		<title>By: Dani</title>
		<link>http://www.thegraciouspantry.com/clean-eating-milk/#comment-3211</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Fri, 28 Jan 2011 07:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1667#comment-3211</guid>
		<description>Great video... we&#039;ve been drinking raw milk ever since I had my daughter a year and a half ago.  I can get it right at the farmers market here in Santa Monica so I&#039;m grateful for that!  It&#039;s delicious but definitely expensive -$7 for a half gallon, there was a time when i was buying 3 gallons a week!  But I look at it as prevention;).  I will say, that our milk doesn&#039;t go bad that quickly... often times it will last upwards of a week.  PS - have you tried raw cream?  To die for in your morning coffee!!</description>
		<content:encoded><![CDATA[<p>Great video&#8230; we&#8217;ve been drinking raw milk ever since I had my daughter a year and a half ago.  I can get it right at the farmers market here in Santa Monica so I&#8217;m grateful for that!  It&#8217;s delicious but definitely expensive -$7 for a half gallon, there was a time when i was buying 3 gallons a week!  But I look at it as prevention;).  I will say, that our milk doesn&#8217;t go bad that quickly&#8230; often times it will last upwards of a week.  PS &#8211; have you tried raw cream?  To die for in your morning coffee!!</p>
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