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	<title>Comments on: Clean Eating Hummus</title>
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	<link>http://www.thegraciouspantry.com/clean-eating-hummus/</link>
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		<title>By: Anonymous</title>
		<link>http://www.thegraciouspantry.com/clean-eating-hummus/#comment-8404</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 02 Oct 2011 03:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1992#comment-8404</guid>
		<description>Karen - Oh yes! That would be yummy!</description>
		<content:encoded><![CDATA[<p>Karen &#8211; Oh yes! That would be yummy!</p>
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		<title>By: Karen</title>
		<link>http://www.thegraciouspantry.com/clean-eating-hummus/#comment-8397</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sat, 01 Oct 2011 23:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1992#comment-8397</guid>
		<description>Sounds sooo good!! I&#039;m gonna try this out for Thanksgiving for my veggie tray:)</description>
		<content:encoded><![CDATA[<p>Sounds sooo good!! I&#8217;m gonna try this out for Thanksgiving for my veggie tray:)</p>
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		<title>By: Anonymous</title>
		<link>http://www.thegraciouspantry.com/clean-eating-hummus/#comment-8045</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 13 Sep 2011 00:48:00 +0000</pubDate>
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		<description>Sonja - That&#039;s great! I haven&#039;t tried that one. Thanks for the tip!</description>
		<content:encoded><![CDATA[<p>Sonja &#8211; That&#8217;s great! I haven&#8217;t tried that one. Thanks for the tip!</p>
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		<title>By: Sonja</title>
		<link>http://www.thegraciouspantry.com/clean-eating-hummus/#comment-8039</link>
		<dc:creator>Sonja</dc:creator>
		<pubDate>Mon, 12 Sep 2011 21:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1992#comment-8039</guid>
		<description>I have made an edamame hummus before and it is really good.  I just substituted the edamame for the garbanzo beans and silken tofu for the tahini.  I was a little skeptical before I made it because I have never made anything with tofu before but it was great :)</description>
		<content:encoded><![CDATA[<p>I have made an edamame hummus before and it is really good.  I just substituted the edamame for the garbanzo beans and silken tofu for the tahini.  I was a little skeptical before I made it because I have never made anything with tofu before but it was great <img src='http://www.thegraciouspantry.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: The Gracious Pantry</title>
		<link>http://www.thegraciouspantry.com/clean-eating-hummus/#comment-6223</link>
		<dc:creator>The Gracious Pantry</dc:creator>
		<pubDate>Fri, 17 Jun 2011 14:13:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1992#comment-6223</guid>
		<description>Luisa - I don&#039;t mind at all! I know there are a lot of ways to fix it. But for some reason, I&#039;m stubborn. I love the plain stuff. Once, I added cumin, and it was good, but that&#039;s as adventurous as I&#039;ve gotten. Thanks for the ideas!</description>
		<content:encoded><![CDATA[<p>Luisa &#8211; I don&#8217;t mind at all! I know there are a lot of ways to fix it. But for some reason, I&#8217;m stubborn. I love the plain stuff. Once, I added cumin, and it was good, but that&#8217;s as adventurous as I&#8217;ve gotten. Thanks for the ideas!</p>
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		<title>By: Luisa Senour</title>
		<link>http://www.thegraciouspantry.com/clean-eating-hummus/#comment-6220</link>
		<dc:creator>Luisa Senour</dc:creator>
		<pubDate>Fri, 17 Jun 2011 10:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1992#comment-6220</guid>
		<description>That is a great basic hummus recipe.  Don&#039;t forget that you can make it your own by adding things you enjoy. I have added serrano peppers and cilantro with lime juice instead of lemon for a spicy fish/chicken taco spread.  I have also added roasted tomatoes and bell peppers.  The choices are limitless.  I have even made it with black beans instead of chickpeas.  Sorry I had to interject.......I love me some hummus:)</description>
		<content:encoded><![CDATA[<p>That is a great basic hummus recipe.  Don&#8217;t forget that you can make it your own by adding things you enjoy. I have added serrano peppers and cilantro with lime juice instead of lemon for a spicy fish/chicken taco spread.  I have also added roasted tomatoes and bell peppers.  The choices are limitless.  I have even made it with black beans instead of chickpeas.  Sorry I had to interject&#8230;&#8230;.I love me some hummus:)</p>
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	<item>
		<title>By: The Gracious Pantry</title>
		<link>http://www.thegraciouspantry.com/clean-eating-hummus/#comment-5311</link>
		<dc:creator>The Gracious Pantry</dc:creator>
		<pubDate>Mon, 16 May 2011 02:21:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1992#comment-5311</guid>
		<description>Carolyn - I would have to agree. Homemade is always better. I recently started cooking beans in my crock pot and I swear I&#039;ll never eat canned beans again! Delish!</description>
		<content:encoded><![CDATA[<p>Carolyn &#8211; I would have to agree. Homemade is always better. I recently started cooking beans in my crock pot and I swear I&#8217;ll never eat canned beans again! Delish!</p>
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		<title>By: Carolyn Thall</title>
		<link>http://www.thegraciouspantry.com/clean-eating-hummus/#comment-5310</link>
		<dc:creator>Carolyn Thall</dc:creator>
		<pubDate>Mon, 16 May 2011 02:19:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegraciouspantry.com/?p=1992#comment-5310</guid>
		<description>I love making humus for the week (my kids eat it, too), and I try to do it with bean soaked overnight then rinsed and boiled about 25 minutes.  If I put the beans on to boil when we come downstairs in the morning, they are done well before we head out the door for school.  IMHO the flavor is way better with home-cooked beans.  And it&#039;s even cheaper!  Doing my own beans (of all types, though I keep cans around just in case) sounded time-consuming at first, but it has become a habit that I really enjoy.</description>
		<content:encoded><![CDATA[<p>I love making humus for the week (my kids eat it, too), and I try to do it with bean soaked overnight then rinsed and boiled about 25 minutes.  If I put the beans on to boil when we come downstairs in the morning, they are done well before we head out the door for school.  IMHO the flavor is way better with home-cooked beans.  And it&#8217;s even cheaper!  Doing my own beans (of all types, though I keep cans around just in case) sounded time-consuming at first, but it has become a habit that I really enjoy.</p>
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	</item>
	<item>
		<title>By: The Gracious Pantry</title>
		<link>http://www.thegraciouspantry.com/clean-eating-hummus/#comment-5301</link>
		<dc:creator>The Gracious Pantry</dc:creator>
		<pubDate>Sun, 15 May 2011 22:28:11 +0000</pubDate>
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		<description>Carrie - Yay! That&#039;s always a bonus! lol</description>
		<content:encoded><![CDATA[<p>Carrie &#8211; Yay! That&#8217;s always a bonus! lol</p>
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	</item>
	<item>
		<title>By: The Gracious Pantry</title>
		<link>http://www.thegraciouspantry.com/clean-eating-hummus/#comment-5300</link>
		<dc:creator>The Gracious Pantry</dc:creator>
		<pubDate>Sun, 15 May 2011 22:27:58 +0000</pubDate>
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		<description>Natasha - Fantastic! Hope you enjoy it!</description>
		<content:encoded><![CDATA[<p>Natasha &#8211; Fantastic! Hope you enjoy it!</p>
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