Clean Eating Herb Baked Butternut Squash

by The Gracious Pantry on October 17, 2009

 

Clean Eating Herb Roasted Butternut Squash

This is a very simple recipe that I learned to make when I lived in Germany. The family I was a nanny for was HUGE on clean eating, even though they didn’t know to call it that. So quite a few of my recipes on this site are recipes I learned to cook while I lived with them for almost a year. It was a fabulous time in my life.

Thankfully, I was smart enough to write down all those recipes. And that’s saying something for my teenage years!

Hope you enjoy it!

Herb Baked Butternut Squash

(Recipe updated: 12/20/10)

Ingredients
1 butternut squash (any size)
Olive oil
Garlic powder
Marjoram
Parsley
Onion Powder
Salt & Pepper to taste

Directions
cut-squash-in-half

Step 1 – Cut the squash in half.

peel-and-cut

Step 2 – Clean out the seeds, peel and slice to about 1/4 inch thickness. You can leave them like this, or chop them as I did in the photo at the top of this post.

lay-on-baking-pan

Step 3 – Lay out the individual pieces on a baking sheet lined with parchment paper.

sprinkle-with-herb-salt

Step 4 – Using an oil sprayer, spray the squash with a very light coat of olive oil. Then liberally sprinkle the herbs and spices over the squash.

Step 5 – Bake at 350 degrees F. until soft (about 30 minutes).

If you are really watching your fat intake, skip the olive oil and sprinkle lightly with lemon juice instead.

Enjoy!

Nutritional Content
1 serving = 1/2 squash = 450 g (data figured using olive oil)

Calories: 242
Total Fat: 5 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 18 mg
Carbohydrates: 53 gm
Dietary fiber: 9 gm
Sugars: 10 gm
Protein: 5 gm
Estimated Glycemic Load: 16

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Munchkin Helpers:

If you have little ones, here’s how they can help. (With close supervision, of course)

Kids can lay the pieces of squash out on the baking sheet, spray the oil and sprinkle the herb salt over the squash.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

Enjoyed this recipe? Like it, Tweet it and leave a comment below!

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  • Ruben Lewandowski

    This looks so tasty

  • Molly G

    I’m sort of embarassed to admit it, but I have avoided fresh butternut squash because it seemed too complicated. This looks great — thanks for breaking it down!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Molly – You’re welcome! Butternut squash is easy! You’ll see!

  • Charlena

    Great recipe. Since slicing it lengthwise after peeling may be tricky for some, another way would be to peel it and then cut where the long, skinny half of the fruit meets the round “bulb” of the fruit. Once separated, both halves can be placed cut-side down to keep it from rolling around while cutting the rest of the way. If you’re cooking for one (like me), you could even wrap up one half of the fruit and put it in the fridge to finish cutting up later. The long, solid half makes great squash “fries,” while the bulb half would be just perfect for this recipe right here! And, don’t forget–those scooped out seeds can be roasted, toasted and eaten just like pumpkin seeds! Waste not, want not. :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Charlena – Thank you! What a wonderfully informative comment! I’m sure many will use your suggestion (including me!). Happy new year!

  • http://www.facebook.com/profile.php?id=723936502 Tammie Lindstrom

    I made this for my family tonight and everyone (even my dad who sometimes balks at my new recipe endeavors) raved about it. This recipe is going in my recipe scrapbook immediately. Thanks Tiffany!

  • Anonymous

    Tammie – Fantastic! I’m glad everyone enjoyed it!

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