Clean Eating Continental Breakfast

If you enjoy a continental breakfast every now and again, then I’ve got a “quick and clean” version you’re gonna love.

This is so simple, I almost can’t call it a recipe. But man, is it good! My little guy practically swallowed this whole, and admittedly, so did I! What a great way to start a Sunday morning!

Clean Eating Continental Breakfast
(Makes as much as you want to make)

Ingredients
Clean eating, sliced bread
2 or 3 fruits of your choice (strawberries and pineapple pictured)
Cottage Cheese
Agave
Cinnamon

Directions

Step 1 – Toast your slice(s) of bread.

Step 2 – Blend your cottage cheese with a blender. Add agave to taste. Remember, not too sweet because you’ll be adding fruit on top.

Step 3 – Clean and chop all your fruit and sprinkle with cinnamon to taste.

Step 4 – Spread your cottage cheese over your toast and top with some fruit.

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

Let kids toast the bread, add ingredients to the blender, and build their own continental breakfast toast.

Note: Nutritional content for this recipe is not available due to the unmeasured ingredients.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

[print_link]

Enjoyed this recipe? Like it, Tweet it and leave a comment below!