Cilantro Salsa Recipe (Pico De Gallo)

Try this delicious cilantro salsa, made at home in minutes.

I’m getting a little adventurous in the kitchen these days. Trying things I’ve never made before. It’s a lot of fun. Especially when you end up with a really fantastic recipe. Case in point: Cilantro Salsa. Also known as Pico de Gallo.

I went to the farmer’s market this morning and just started shopping for whatever looked fabulous.

As I shopped, I realized I was buying ingredients for salsa. Even though I’ve never made it before, I was definitely feeling up to the challenge. So I bought the rest of what I needed, went home, and got to work in the kitchen.

If you are a cilantro fan, this is definitely the salsa for you! Nobody at the dinner table could stop eating it. It was amazing! And it was gone before anyone could blink.

More Homemade Salsa Recipes

• Salsa Verde Recipe
• Strawberry Salsa Recipe

Cilantro Salsa Recipe Card

Cilantro Salsa

This delicious salsa will leave you never wanting the jarred stuff again! (All ingredients are an approximate measure. Adjust to your liking.)

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Course: Condiments

Cuisine: Mexican

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Calories: 9kcal

Ingredients

• 6 medium tomatoes
• 2 large cloves garlic
• 1 medium jalapeño (choose the type & amount based on how spicy you like your salsa)
• ½ cup fresh cilantro (chopped)
• ½ medium red onion

US Customary – Metric

Instructions

• Chop all your ingredients. Be sure you chop them well. The finer you chop everything, the better texture your salsa will have.
• Mix in a bowl and serve.
  

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 9kcal | Carbohydrates: 2g | Sodium: 3mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 7.3mg | Calcium: 5mg | Iron: 0.1mg