There are few things I enjoy more than a fabulous salad. And it’s been my experience that the simpler you keep things, the better the salad tastes.
Maybe that’s just me. I’m not much of an “exotic ingredient” kinda girl. I like to have a good and basic understanding of what I’m eating. If I’ve never heard of something (even if it falls into the clean category), I’m far less likely to try it. I know this is not very adventuresome of me and I’m sure there is a whole world of fabulous food out there that I’m missing.
Thankfully, this salad falls into the “simple foods I know” category, and it’s nothing short of amazing. I absolutely adore this salad and eat it every chance I get.
(Makes 1 salad)
Ingredients
1 chicken breast, baked with whatever herbs you like best
2 cups lettuce (I prefer spring mix)
1 small apple
2 tbsp. vinaigrette (you’ll find the recipe here)
Directions
Step 1 – Dice or shred your chicken breast
Step 2 – Dice your apple
Step 3 – Toss all ingredients in a large salad bowl
Eat and Enjoy!
Nutritional Content
1 serving = entire recipe – does not include the dressing
Calories: 321
Total Fat: 3 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 137 gm (from the chicken)
Sodium: 168 mg
Carbohydrates: 15 gm
Dietary fiber: 3 gm
Sugars: 3 gm
Protein: 11 gm
Estimated Glycemic Load: 56
Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.
Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).
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