Oh boy was this dish yummy! After I made the Alfredo sauce, my old habits creative juices kicked in, and I got to thinking about all the other wonderful dishes I missed eating at restaurants.
I just couldn’t pass up the chance to try some Chicken Broccoli Fettuccine. I even added some mushrooms! (Sorry, added the broccoli and mushrooms after I took the above photo… oops.)
Here’s how I put it together.
Step 1 – I used my recipe from my last post for Alfredo Sauce.
Step 2 – I cooked some whole wheat fettuccine noodles and broccoli according to package directions.
Step 3 - For the chicken, I put frozen chicken breasts on a parchment lined cookie sheet. I sprayed it with a very light layer of olive oil and topped it off with some garlic powder and pepper (I always add salt after I cook. Never during. You eat less of it that way.)
Step 4 – When the chicken was finished, I shredded it on a plate with two forks and mixed it in. Moist and tender, this chicken was utter perfection.
O.H. Y.U.M.
Need I say more? I think not.
Eat and Enjoy!
RELATED READING:
- Clean Eating Garlic Broccolini Pasta
- Clean Eating Shrimp Scampi
- Clean Eating Curry Tofu Pasta
- Clean Eating Vegetarian Lasagna
Munchkin Helpers:
If you have little ones, here’s how they can help (With close supervision, of course).
Let kids of almost any age assemble their own plate of fettuccine. Even the younger ones can do this with supervision.
Nutritional Content
Nutritional Information cannot be posted as ingredients amounts are unmeasured.
Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).
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