Clean Eating Bubble And Squeak

by The Gracious Pantry on December 2, 2009

Clean Eating Bubble And Squeak

I love the name of this dish. Bubble an Squeak. Sounds almost more like a cleaning product than a meal, but I love the name just the same.

It doesn’t look like much either, even by reading the recipe. But this dish packs a really flavorful punch! In fact, this was my first time making it, and I was absolutely amazed at how flavorful this dish was.

From what I understand, the name comes from the sound the vegetables make in the pan while they are cooking. I must have a different kind of pan, because I didn’t hear any bubbles or squeaks.

This dish is a bit versatile as well. One of those that turns out just a little different for everyone who makes it. Why? Because you can pretty much change it to your liking, and still end up with a great dish.

This would have been just as good with some lean ground turkey meat or beef mixed in. For vegetarians, a little tofu or TVP would have worked equally well.

I can’t say enough about this recipe. It will definitely be a staple in my home from now on.

Clean Eating Bubble And Squeak Recipe 

Ingredients
1/2 large green cabbage
1 large red onion
1 large potato
1 tbsp. olive oil
Salt and pepper to taste

Directions

Clean Eating Bubble And Squeak Recipe

Clean Eating Bubble And Squeak Recipe

Step 1 – Clean and chop your cabbage, the onion, and grate your potato.

Clean Eating Bubble And Squeak Recipe

Step 2 – Place olive oil and onion in a frying pan and cook the onions until translucent. The more you can caramelize them, the more flavor this dish will have.

Clean Eating Bubble And Squeak Recipe

Step 3 – When the onions are finished cooking, add your cabbage and potato and cook covered until the cabbage and potato are cooked through and soft. Cook for 2-3 minutes longer, uncovered, to get a bit of browning.

Step 4 – Add salt and pepper to taste. (I also sprinkled mine with sesame seeds)

Eat and Enjoy!

Nutritional Content
1 serving = 1 cup

Calories: 168
Total Fat: 4 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 39 mg
Carbohydrates: 32 gm
Dietary fiber: 6 gm
Sugars: 10 gm
Protein: 5 gm
Estimated Glycemic Load: 13

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

My little man likes to put the veggies in a holding bowl until I’m ready to cook them. He puts them in one piece at a time while I’m chopping them.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

Enjoyed this recipe? Like it, Tweet it and leave a comment below!

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  • http://savvybrown.com savvybrown

    This is GREAT! I was just looking forlornly at a small head of cabbage peeking at me from the back of the fridge. And I didn’t know what to do with it and I saw your twitter post. thank you!

    - savvy
    http://savvybrown.com

  • http://www.thegraciouspantry.com The Gracious Pantry

    Ya, those cabbages really have a way of starring at you after a while, don’t they? You just can’t ignore them after a while. It’s a cold hard stare that says, “cook me already!”. I’ve seen it. I know.

    Let me know how you like the Bubble and Squeak!

  • Jennifer Fulks

    hehehe, it’s called Bubble and Squeak because after eating all that cabbage, first your tummy bubbles, then you squeak! ;) Sorry I could not resist. I love cabbage so I will give this one a go!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jennifer – OMG! I can’t stop laughing! LOL

  • trude wofford

    I am a cabbage junkie, and this recipe is my fix. thanks Tiffany

  • http://www.thegraciouspantry.com The Gracious Pantry

    Trude – Glad you enjoyed it! You should try the cabbage soup next. It’s my go-to comfort food.

  • http://seriouslysassy.wordpress.com Wendy @ Seriously Sassy

    Heee! I was thinking along the same lines as Jennifer!~

  • http://www.thegraciouspantry.com The Gracious Pantry

    Wendy – LOL. And here I thought beans were my only problem…

  • Dana

    oooh! Thank you. i was wondering what to do with the cabbage in my fridge as well. :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Dana – You’re welcome! Enjoy!

  • Desiree

    luving it..the potato adds the perfect contrasting texture.i had to add a big clove of garlic thoe..lol. it paired well with my refried red beans, spanish brown rice and steak..umm, thanks tiffany. it seems we all have a cabbage in the fridge as apposed to a skeleton in the closet
    “we have a cabbage in the fridge”..lol

  • http://www.thegraciouspantry.com The Gracious Pantry

    Desiree – LOL. Happy you enjoyed it!

  • Jaren

    This was so yummy!!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jaren – Yay!!! So happy you enjoyed it! Did you hear it squeak? lol

  • Gillian Bliss

    My mum would make this on Mondays for my Dads dinner. I am going to stick my neck out here and say it’s an English dish. Seriously if my Mum was making it 40 years ago for Dad and still does, it has to be English because they didn’t start eating ‘foreign’ food until the late 1980′s. My Mum would use the left overs from our traditional roast Sunday dinner. We kids would never eat it, now I wish i had.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Gillian – Ya, it’s good stuff! But the good news is, you can eat it now! :)

  • http://diariesofasinnersetfree.blogspot.com Love Nugget

    YUM! I did squeak a bit…Ok, a lot. But, it was total deliciousness! Thanks again, Tiff!

  • http://diariesofasinnersetfree.blogspot.com Love Nugget

    Tell me where to find the cabbage soup recipe…

  • http://www.thegraciouspantry.com The Gracious Pantry

    LN – LOL!!! You’re welcome!

  • http://www.thegraciouspantry.com The Gracious Pantry
  • Monica Wasemiller

    i sometimes use a package of shredded cole slaw for my stir fry and will definitely try this!! thanks!@

  • http://www.thegraciouspantry.com The Gracious Pantry

    Monica – What a great idea! I never would have thought to use that!

  • Amanda

    I just planted a row of cabbage in my garden. This will definitely go in my list of things to try this fall when I have so much I don’t know what to do with it! Thanks! :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Amanda – Sounds wonderful! I hope to have a garden big enough some day to have a whole row of cabbage. :)

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