Comments on: Clean Eating Bread In 5 Minutes A Day

By: The Gracious Pantry

The Gracious Pantry — Mon, 12 Jul 2010 00:58:51 +0000

Jodi – I feel your pain. Bread is so hard to resist! Especially if it’s a good bread.
That’s really interesting about the flour. I’ll have to see if I can try a bread with sprouted gains myself.

By: Jodi

Jodi — Sun, 11 Jul 2010 23:51:46 +0000

I meant lazy because I didn’t roast the peppers. I baked all that bread over 2 weeks.
I need to figure out how to make bread with sprouted grains and no flour-like Ezekial 4:9 bread. It’s the only bread I’ve found that doesn’t raise my blood sugar too much. (flour=lots of surface area for digestive juices to work on so it breaks down into sugars much faster than the intact whole grain) . Just found that out from Dr. Weil.
I don’t have much of a sweet tooth. I can be satisfied with a small bite or spoonful and savor it for a long time. But bread, oh my goodness! A really good bread is nigh impossible for me to leave alone.

By: The Gracious Pantry

The Gracious Pantry — Sun, 11 Jul 2010 22:32:07 +0000

Jodi – Lazy you?????? You’re a bread making machine!!! I would hardly call you lazy!
Totally get what you mean about the love of bread. There’s just nothing else that compares.

By: Jodi

Jodi — Sun, 11 Jul 2010 22:30:00 +0000

I bought the book, too. I made the 100% whole wheat dough. First I made a rustic boule. Then I made burger buns. Next I made 3 different filled loaves for a party: Rolled into long rectangles, cut slits across half of each one and filled them with: spinach, feta and roasted red peppers (lazy me-from a jar); thinly sliced ham and cheddar; bacon, carmelized onions and mushrooms (ok, not so clean). Then folded the slit sides over the other sides and pressed the edges with a little water to help it stick. Rested the breads about 40 minutes and baked them about 25 minutes. They were beautiful with the fillings peeking out of the slits. Very much enjoyed by all.On the 14th day I used up the last of the dough in a long loaf , brushed the top with egg white and water and sprinkled it with sesame, poppy, chia and hemp seeds. I love bread too much!

By: Leigh

Leigh — Thu, 03 Jun 2010 22:09:35 +0000

I have to say that the master recipe is the only one I really like, so far. I made the soft sandwich bread, I think it’s called. The one they recommend for hamburger buns and it is so dense. I will continue to try them, though. I’ll check out the group.

By: The Gracious Pantry

The Gracious Pantry — Thu, 03 Jun 2010 13:33:45 +0000

Daphne – I will! Sounds like a blast. Thanks for sharing!

By: Daphne

Daphne — Thu, 03 Jun 2010 05:46:40 +0000

Check out the HB in 5 group that is baking their way through the book. It has been a lot of fun so far. I had never baked bread before and now I feel pretty confident about it. http://bigblackdogs.net/hbinfive/

By: The Gracious Pantry

The Gracious Pantry — Sat, 15 May 2010 23:38:26 +0000

Fantastic! So glad you enjoyed it!

Have a great weekend!

By: Leigh

Leigh — Sat, 15 May 2010 23:01:22 +0000

The bread is fantastic. So simple and good that I had to order the book.

By: The Gracious Pantry

The Gracious Pantry — Tue, 04 May 2010 18:42:57 +0000

Hi Leigh,

I don’t have one either. I put mine on a cookie sheet with parchment paper. It should be fine.

Let me know how it turns out for you!

Tiffany