I take my salsa pretty seriously. I either love it or hate it. There’s very little in between. So when I find something I love, I tend to stick with it forever. But every once in a while, I take a chance and try something new.
In this case, I didn’t venture too far down the new salsa path. I just added to a salsa I already love. But dang was it good! And the best part was how quick it all came together. Summer is coming and so are the barbecues. Keep this recipe in mind for your next party!
(Yield: approximately 2 1/2 cups)
Ingredients
1 (12 oz.) jar of your favorite clean salsa
1 medium carrot, grated
1 medium zucchini, grated
1 (15 oz.) can OR 1 1/2 cups home cooked black beans (rinsed if canned)
Directions
Step 1 – In a large mixing bowl, combine all ingredients and mash slightly.
Step 2 – Serve with clean, organic corn chips.
Eat and Enjoy!
Nutritional content not available. Will vary based on salsa used.
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