Clean Eating Black Bean Scramble

by The Gracious Pantry on May 27, 2010

 

Clean Eating Black Bean Scramble

In my quest to get more protein into my diet, I’m finding lots of different ways to prepare my morning eggs.

I’ve never been a big fan of eggs in general, so I find that they are much easier to eat if I “dress them up” a bit.

I’ve also found that adding more protein to my diet requires more fiber. ~ehem~ So beans are the perfect addition to any egg scramble.

Here’s what I did:

Clean Eating Black Bean Scramble
(Makes 1 serving)

Ingredients
4 egg whites
1/2 cup black beans
1/4 red onion – chopped ( I used white and I wish I had used red)
1/3 avocado
2 tbsp. clean salsa
1/2 tsp. olive oil

Directions

Step 1 – Saute your onions in the oil in a non-stick pan.

Step 2 – add your eggs and scramble/cook.

Step 3 – Once eggs are near cooked, stir in your beans and cook just long enough to heat them up.

Step 4 – Transfer to a plate and top with salsa and avocado.

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

If they are old enough, let them do a bit of the scrambling. Kids love to mix stuff, so this will be right up their alley. Then, they can top their eggs with the toppings of their choice. (Please remember to give them MILD salsa!)

RELATED READING:

Nutritional Content

Calories: 288
Total Fat: 10 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 488 mg (This will vary depending on the beans you use)
Carbohydrates: 29 gm
Dietary fiber: 11 gm
Sugars: 2 gm
Protein: 23 gm
Estimated Glycemic Load: 10

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

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  • Susan Baker

    Hi Tiffany,

    Great looking recipe today. I can’t wait to try it! I’m a native Texan, so anything with a southwestern flair looks good to me!
    I continue to enjoy and find new things in your website. Right now I’m looking for lunch idea for myself and my husband. He’s retired and I’m still working as a real estate agent. Clean eating definitely requires more planning than I am used to in the food department. No more grabbing a sandwich from the deli and eating it in the car! I’m now working on some good lunches that I can take to the office and he can have at home. Right now we’re living on salad and more salad with various protein add-ins such as egg, tuna, chicken, etc. If you have any quick thoughts on the subject, I would love to hear them! Thanks again for the great website!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Susan –

    Lunch has always been my most difficult meal. But here are some suggestions:

    ~ Shicken and roasted veggies
    ~ Cottage cheese and fruit
    ~ Taco salad (raw spinach, turkey meat and salsa)
    ~ Pork wrap (whole wheat tortilla, pork and veggies
    ~ Turkey burger (on a whole wheat bun)

    This is by no means a definitive list, but hopefully it will inspire some creativity.

    Welcome to clean eating!
    ~

  • Katrina

    Hey Tiffany :-)
    On the nutritional content, it lists carbs as being 429 grams. That isn’t correct is it? I only noticed it because I always look at the nutritional content so that I can find a good balance of carbs and protein. Thank you!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Katrina – Oh gracious no! Thanks for letting me know. I fixed it.

  • Katrina

    As I was cooking this dish this morning, my oldest son came in and said, “Another meatless meal??!”. hahaha (I’ve been relying on other proteins a couple of times a week, thanks to your recipes!) Well he ended up loving it and so did I.
    I’m used to eating oatmeal in the morning, which we both know will keep us full for hours. So I have to be honest and say when I first put my serving onto my plate, I was thinking, “This is NOT going to get me through my 1 1/2 hour cardio/weight workout”. Well I was wrong. I had to make myself drink my protein shake (2nd meal). Anyways, I know I’m just gabbing so I’ll quit. I’m just so genuinely happy that you provide all of the information and recipes that you do.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Katrina – Yay!! Protein is wonderful that way. It will keep you very full for a long period of time. So happy you both enjoyed it!

  • http://foodtrainers.blogspot.com Lauren

    This is a keeper. Love mexicany breakfasts. Clean eating comes through again. Great post.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Lauren – Thanks! I’m so happy you enjoyed it! :)

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