It took me a long time to like asparagus. The first time I tried wild asparagus was the first time I truly fell in love with the stuff. These days, I just can’t get enough of it.
It’s a very versatile veggie and has so many good-for-you benefits. I’ve made this recipe twice now. Once to try it out, and twice to be sure it would really be as good the second time as it was the first. It was.
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Ingredients
Fresh asparagus, cleaned
Olive or sesame oil
Garlic powder
Sesame seeds
Ginger
Directions
Step 1 – On a parchment lined cookie sheet, spread out the asparagus in a single layer.
Step 2 – Sprinkle all of the seasonings, one at a time, over the top of the asparagus, starting with oil, and then the rest.
Step 3 – Bake at 350F. for30-45 minutes or until cooked to your liking.
Eat and Enjoy!
Nutritional content not available due to unspecified amounts.
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