http://www.thegraciouspantry.com/clean-eating-apples-and-yams/ Thu, 09 Feb 2012 22:57:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.thegraciouspantry.com/clean-eating-apples-and-yams/#comment-3887 The Gracious Pantry Wed, 16 Mar 2011 05:46:49 +0000 http://www.thegraciouspantry.com/?p=2328#comment-3887 Christine - Fabulous! I'm so happy everyone enjoyed it! I've never heard of balsamic fig dressing, but it sounds amazing! Christine – Fabulous! I’m so happy everyone enjoyed it! I’ve never heard of balsamic fig dressing, but it sounds amazing!

]]> http://www.thegraciouspantry.com/clean-eating-apples-and-yams/#comment-3885 Christine Wed, 16 Mar 2011 03:29:28 +0000 http://www.thegraciouspantry.com/?p=2328#comment-3885 Thanks Tiffany! It turned out really well. I had to make some benign substitutions as I didn't have walnuts, oj or molasses, but pecans, real oj and some balsamic fig dressing did the trick! Went over well with company! Thanks for stepping in at the last moment too! Thanks Tiffany! It turned out really well. I had to make some benign substitutions as I didn’t have walnuts, oj or molasses, but pecans, real oj and some balsamic fig dressing did the trick! Went over well with company!
Thanks for stepping in at the last moment too!

]]> http://www.thegraciouspantry.com/clean-eating-apples-and-yams/#comment-3854 The Gracious Pantry Mon, 14 Mar 2011 05:00:34 +0000 http://www.thegraciouspantry.com/?p=2328#comment-3854 Christine - With yams that thick, you may need to boil them for about 50 minutes instead of 40. You should be able to pierce them with a fork. Christine – With yams that thick, you may need to boil them for about 50 minutes instead of 40. You should be able to pierce them with a fork.

]]> http://www.thegraciouspantry.com/clean-eating-apples-and-yams/#comment-3853 Christine Mon, 14 Mar 2011 04:38:05 +0000 http://www.thegraciouspantry.com/?p=2328#comment-3853 Hi Tiffany, hoping to make this for tomorrows dinner with a clean eating stuffed pork loin for company. I have my huge yams, which I am not really familiar with. Am I looking for fork tender after boiling? Still firm? Should I cut them in half so they could cook more evenly? These yams are like two of my fists put together each? Hi Tiffany, hoping to make this for tomorrows dinner with a clean eating stuffed pork loin for company. I have my huge yams, which I am not really familiar with. Am I looking for fork tender after boiling? Still firm? Should I cut them in half so they could cook more evenly? These yams are like two of my fists put together each?

]]> http://www.thegraciouspantry.com/clean-eating-apples-and-yams/#comment-1119 Angela Thu, 05 Aug 2010 23:46:21 +0000 http://www.thegraciouspantry.com/?p=2328#comment-1119 ooo this sounds so yummy! I may try next week:) ooo this sounds so yummy! I may try next week:)

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