Clean Eating Amazon?

by The Gracious Pantry on January 26, 2012

Clean Eating Amazon?

If you live in a rural area or a small town, it can be tough to find even the most basic of clean eating ingredients other than fruits and veggies, or so many of you have told me.

So I thought I would compile a list of products (all of which I use myself) that you can order from Amazon.com. I hope you find it useful!

Some of these are sold in larger quantities which is why the price is higher. But for things like the bouillon, it’s worth the investment because you do end up using it. At least I do. None of this stuff ever goes stale in my kitchen!

Rapunzel Vegetable Bouillon is the only bouillon I use. It’s clean and adds wonderful flavor to any dish.

Whole Wheat Pastry Flour is a staple in my kitchen. I haven’t purchased regular whole wheat flour in years. I find that the pastry version produces a finished product far more like a product that has been made with white flour.

Let’s Do Organic Reduced Fat Coconut is pretty tough to top. Since I finally learned to love coconut, I haven’t been without a bag of this stuff in my kitchen. It works for all kinds of baking needs and has a really nice, mild, coconut flavor.

Chia Seeds are something everyone should add to their eating plan. I think you all know how much I love them. Their nutrition is unsurpassed. Even flax seeds don’t have this much omega-3!

Protein powder gets overused in this country quite a bit. Unless you are a serious athlete who needs extra protein, chances are you get enough of it in your day to day diet. I hardly ever use protein powder any longer. But when I do, this is the stuff I use. I put it in smoothies when I have no other protein source to include in my meal.

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  • Anonymous

    Anna – I put them in smoothies all the time. They are great in muffins too or in cereal or oatmeal.

  • Anonymous

    Nobody – That’s great! Thanks for adding those here!

  • Anonymous

    Jillian – Yes! You’re right!

  • Anonymous

    hswhite – Yes, I actually did an article on that. It is a good sub, but the result is a bit more “bready” than with the pastry flour. It’s clean though and it does taste better for people who don’t like regular whole wheat.

  • Anonymous

    Lisa – Any honey will do. I’m never choosey.

  • Anonymous

    Andrea – LOL!! Happy to help!

  • Anonymous

    SuperV – I’m not sure what the actual term is for it, but you can ask for the whole wheat version of the flour used to make Blätterteig.

  • Anonymous

    Katy – Yes! I love coconut oil and butter. Thanks for the reminder. I will add it to the list above.

  • Anonymous

    Lee – Yay! Glad you like it!

  • Anonymous

    Mahlele – Glad I could help!

  • Anonymous

    Depreka – I’m happy you found it useful!

  • Anonymous

    Carmie – Just be sure you get the WHOLE wheat pastry flour. Big difference!

  • Anonymous

    Julie – You’re welcome! Enjoy!

  • Anonymous

    Cec5 – Good to know! Thanks!

  • Anonymous

    Sheri – Thanks!

  • Anonymous

    Sheri – Love the list! I think there is sugar in the Kashi though, isn’t there?

  • Anonymous

    Clandtlady – Here is an article that may help: http://www.drweil.com/drw/u/QAA365093/Chia-for-Health.html

  • Anonymous

    Becca – Slightly. Depends on when you put them in too. If you don’t cook them with the oats, you get a little bit of crunch from the seeds. If you do cook them (which isn’t necessary), you get more of a “tapioca ball” effect. But in oatmeal, it’s much harder to detect.

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