Comments on: Clean Eating Almond Honey Cookies http://www.thegraciouspantry.com/clean-eating-almond-honey-cookies/ Fri, 10 Feb 2012 00:38:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anonymous http://www.thegraciouspantry.com/clean-eating-almond-honey-cookies/#comment-10247 Anonymous Wed, 18 Jan 2012 03:25:00 +0000 http://www.thegraciouspantry.com/?p=423#comment-10247 Jenn - Thanks for the feedback! Less honey is always an option. But the topping idea sound pretty good too! Jenn – Thanks for the feedback! Less honey is always an option. But the topping idea sound pretty good too!

]]> By: Anonymous http://www.thegraciouspantry.com/clean-eating-almond-honey-cookies/#comment-7863 Anonymous Fri, 02 Sep 2011 18:34:00 +0000 http://www.thegraciouspantry.com/?p=423#comment-7863 Rayna - I would say it was definitely how you whipped the eggs. I can't tell you if they were over whipped or under whipped, but they should have formed stiff peaks and you need to fold in the other ingredients VERY gently so you don't lose too much air out of the eggs. Glad they tasted good though! Rayna – I would say it was definitely how you whipped the eggs. I can’t tell you if they were over whipped or under whipped, but they should have formed stiff peaks and you need to fold in the other ingredients VERY gently so you don’t lose too much air out of the eggs.

Glad they tasted good though!

]]> By: Anonymous http://www.thegraciouspantry.com/clean-eating-almond-honey-cookies/#comment-7864 Anonymous Fri, 02 Sep 2011 18:34:00 +0000 http://www.thegraciouspantry.com/?p=423#comment-7864 Rayna - I would say it was definitely how you whipped the eggs. I can't tell you if they were over whipped or under whipped, but they should have formed stiff peaks and you need to fold in the other ingredients VERY gently so you don't lose too much air out of the eggs. Glad they tasted good though! Rayna – I would say it was definitely how you whipped the eggs. I can’t tell you if they were over whipped or under whipped, but they should have formed stiff peaks and you need to fold in the other ingredients VERY gently so you don’t lose too much air out of the eggs.

Glad they tasted good though!

]]> By: Rayna http://www.thegraciouspantry.com/clean-eating-almond-honey-cookies/#comment-7849 Rayna Thu, 01 Sep 2011 21:46:00 +0000 http://www.thegraciouspantry.com/?p=423#comment-7849 So I made these cookies today, and they were super delicious. Only problem is that they were not cookie-like at all! I don't know if I over whipped my eggs or didn't whip them enough, but they were flat and goopy even after they were brown on top (15 minutes in the oven). Any suggestions??? Thanks in advance! So I made these cookies today, and they were super delicious. Only problem is that they were not cookie-like at all! I don’t know if I over whipped my eggs or didn’t whip them enough, but they were flat and goopy even after they were brown on top (15 minutes in the oven). Any suggestions??? Thanks in advance!

]]> By: Anonymous http://www.thegraciouspantry.com/clean-eating-almond-honey-cookies/#comment-7059 Anonymous Wed, 20 Jul 2011 05:34:00 +0000 http://www.thegraciouspantry.com/?p=423#comment-7059 Linda - Thanks for sharing that!! I think every oven bakes just a bit differently. So it's good to know those things about your oven! Glad you enjoyed them! Linda – Thanks for sharing that!! I think every oven bakes just a bit differently. So it’s good to know those things about your oven!

Glad you enjoyed them!

]]> By: Linda http://www.thegraciouspantry.com/clean-eating-almond-honey-cookies/#comment-7057 Linda Tue, 19 Jul 2011 22:37:00 +0000 http://www.thegraciouspantry.com/?p=423#comment-7057 I just tried these today and they're really good. Very tasty. I found that they worked better for me on the middle rack, though. When I tried the lowest rack, the bottoms got burned before the cookies were done. I just tried these today and they’re really good. Very tasty. I found that they worked better for me on the middle rack, though. When I tried the lowest rack, the bottoms got burned before the cookies were done.

]]> By: Anonymous http://www.thegraciouspantry.com/clean-eating-almond-honey-cookies/#comment-6758 Anonymous Mon, 04 Jul 2011 00:59:00 +0000 http://www.thegraciouspantry.com/?p=423#comment-6758 Sarah - You could try, but I have serious doubts about it coming out the same. Though I believe almond meal is pretty close. So if you sub, that might actually get you the best results. I would avoid the flour though. Sarah – You could try, but I have serious doubts about it coming out the same. Though I believe almond meal is pretty close. So if you sub, that might actually get you the best results. I would avoid the flour though.

]]> By: Sarah http://www.thegraciouspantry.com/clean-eating-almond-honey-cookies/#comment-6750 Sarah Sun, 03 Jul 2011 20:42:00 +0000 http://www.thegraciouspantry.com/?p=423#comment-6750 Do you think the ground almonds could be substituted for almond flour or almond meal in this recipe? Do you think the ground almonds could be substituted for almond flour or almond meal in this recipe?

]]> By: The Gracious Pantry http://www.thegraciouspantry.com/clean-eating-almond-honey-cookies/#comment-2674 The Gracious Pantry Sun, 26 Dec 2010 01:00:49 +0000 http://www.thegraciouspantry.com/?p=423#comment-2674 Linda - I'm not sure. It sounds like it should work, but I can't guarantee it. The recipe is small enough that a test batch wouldn't waste a large amount of ingredients. So it's definitely worth a shot! Linda – I’m not sure. It sounds like it should work, but I can’t guarantee it. The recipe is small enough that a test batch wouldn’t waste a large amount of ingredients. So it’s definitely worth a shot!

]]> By: Linda http://www.thegraciouspantry.com/clean-eating-almond-honey-cookies/#comment-2673 Linda Sun, 26 Dec 2010 00:56:21 +0000 http://www.thegraciouspantry.com/?p=423#comment-2673 I've been looking for something to do with the almond pulp that's left over after I make homemade almond milk. Do you think that would work in this recipe? Or is the almond pulp too different in texture from ground almonds? I’ve been looking for something to do with the almond pulp that’s left over after I make homemade almond milk. Do you think that would work in this recipe? Or is the almond pulp too different in texture from ground almonds?

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