Category — Salads

This arugula salad is the first course of my Clean Eating Valentine’s Day Dinner. It’s a very simple salad. In fact, I questioned whether or not I could actually call this a recipe.

It’s quite tasty. The aphrodisiac ingredients in this salad are:

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I’ve always loved buying this salad at Whole Foods. It’s so fresh and bursting with flavor. But it’s such a simple salad, I just couldn’t see why I couldn’t make it at home for half the price…. and add some protein to it too. [Read more →]

The thing I’ve always hated about celery is that you generally only add a stalk or two to whatever you are cooking, and then the rest sits in the fridge and tends to go bad.

Determined not to waste an entire bunch of celery this time, I came up with this salad. Pretty darn tasty if I do say so myself. [Read more →]

I clearly recall the first time I ate this salad. I had never heard of endive before, much less eaten it. If you had put an endive in front of me, I would have told you it was a baby lettuce heart (or something of that nature. I was only 18 at the time).

But I distinctly recall taking my first bite, and being absolutely consumed by the explosion of flavor in my mouth. I had never had anything so varied in it’s flavorful experience. [Read more →]