Category — Entertaining

In this latest issue of Clean Eating Magazine, I found a one page feature on Lotus Root. I had never had it before, and frankly, I wasn’t even aware it was edible. So this article really caught my attention.

(These would be great with my Clean Eating Ranch Dressing – Also inspired by Clean Eating Magazine)

Where to find: The best place to find Lotus Root is at your local Asian market. Regular stores don’t seem to carry it very often, if at all. Plus, I love shopping in Asian markets. It’s an adventure every time I go. Am I the only one who loves the dishes in these stores?

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Don’t those look yummy? I think they do. They were yummy! I’ve been wanting to make stuffed mushrooms for quite some time now, and I finally got around to it. I’m thinking these will fit in nicely with my Easter menu. But I won’t get to ahead of myself here.

I made mine with regular ground turkey meat. But if you really want to give these a flavorful punch, use a clean eating turkey sausage instead. Just cut open the casing and chop up the insides. Yum! I might have to make these again…

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This recipe is one of my husband’s favorites. He loves pumpkin pie, and I love that this recipe is not only easier on the waste line than most, but clean to boot! [Read more →]

Happy Halloween!

With all the Halloween parties going on, I thought I’d feature a more festive recipe today.

My Mom taught me this pretty early on. She loved to throw parties, especially for family. Birthdays were always a big “to-do” around our house, especially since my birthday is in July when the weather is nice and the parties can last into the wee hours of the night. [Read more →]