About
My name is Tiffany, and I’m a stay-at-home Mama to a fabulous two year old munchkin man named Jordan, and wife to a wonderful husband named Michael.
It finally dawned on me that I wasn’t enjoying life very much. And I realized, that it had nothing to do with the people around me, or the circumstance in my life. It was ME I was unhappy with.
I looked in the mirror and saw a tired, overweight woman staring back at me, and I’m only 35!
So, this blog is my mission. It’s my life. It’s the way I’m going to teach my son to be healthy, and hopefully my husband in the process. An uphill battle? Yes! But worth it in the end? Definitely.
I hope you’ll enjoy my recipes as I experience one clean eating adventure after another in my very small kitchen.
Clean eating: The consumption of simple foods in their natural states. The avoidance of processed, boxed or otherwise “tampered with” foods. Eating at regular intervals of every 2-3 hours in small portions equaling approximately 200-300 calories each. Consuming 5-6 meals per day with the intent of regulating blood sugar levels and improving insulin absorption.
Gracious: characterized by charm, good taste, and generosity of spirit; “gracious even to unexpected visitors”; “gracious living”.
Pantry: A pantry is a room where food, provisions or dishes are stored and served in an ancillary capacity to the kitchen. The derivation of the word is from the same source as the Old French term paneterie; that is from pain, the French form of the Latin panis for bread.
My favorite quote: “In the past, food and eating wasn’t what I called fun. It was associated with so many other emotions that my actual, physical experience with food was stolen from me.“
